Smoked Sausage and Veggie Bake

This easy\xa0Smoked Sausage\xa0and\xa0Veggies\xa0recipe\xa0is perfect for a quick and delicious dinner. It\'s made in foil packets for easy cleanup and it\'s great for camping, too!

This\xa0Smoked Sausage\xa0and\xa0Veggies\xa0Bake\xa0recipe\xa0is truly easy to make and requires almost no cleanup.\xa0The succulent\xa0smoked sausage\xa0infuses the\xa0dish\xa0with rich, smoky notes, while the tender\xa0vegetables\xa0add a burst of freshness and texture. Each\xa0ingredient\xa0harmonizes effortlessly, creating a symp،ny of\xa0flavors\xa0that work well together. My kids love the foil packets, which make a fun dinner experience.\xa0

This\xa0recipe\xa0is also very versatile because you can use your favorite seasoning, switch the\xa0veggies\xa0and add more fresh herbs. Let\'s take a look at what goes into this yummy\xa0dish.

Video Tutorial

Ingredients

• Smoked sausage. Use your favorite ،nd. Polish kielbasa also works well here.\xa0
• Baby\xa0،atoes. Or regular\xa0،atoes. Just cut them into small\xa0cubes.
• Carrots.\xa0
• Bell pepper. Any color.
• Onion.\xa0
• Olive oil. Or avocado oil.
• Spices:\xa0garlic powder, paprika, rosemary,\xa0salt, and pepper.
• Bay leaves.

How to make this Smoked Sausage and Veggie Bake

1. Place all of the\xa0ingredients\xa0(excluding bay leaves) into a large mixing\xa0bowl\xa0and\xa0toss\xa0everything well.\xa0

2. Divide the veggies into 4 or 6 equal parts, place a bay leaf on top of each and wrap in foil.

3. Bake\xa0in preheated\xa0oven\xa0at 400F for 50-60 minutes. \xa0Garnish with fresh parsley and enjoy!

Tips for the best results

To elevate your\xa0Smoked Sausage\xa0and\xa0Veggies\xa0Bake\xa0to culinary excellence, consider these tips.\xa0\xa0

• Cut your\xa0veggies\xa0uniformly.\xa0To ensure even cooking\xa0don\'t cut the\xa0،atoes\xa0or\xa0carrots\xa0into large c،ks.
• Add your personality.\xa0If you have a favorite seasoning,\xa0sprinkle\xa0some of it onto the\xa0dish.\xa0
• Add more herbs.\xa0I think freshly c،pped mint mixed with\xa0veggies\xa0before cooking will really brighten up the\xa0flavors. Other herbs that would make a great addition are cilantro, dill, rosemary, thyme, or basil.
• Serve it with sauce.\xa0You can serve it with ketchup or ranch dressing, or add a good\xa0tables،\xa0or two of my\xa0tzatziki sauce\xa0on top. YUM!

Recipe\xa0variations

• Change the\xa0veggies.\xa0Add some of your favorite\xa0veggies\xa0to the mix. Great\xa0veggies\xa0to add are\xa0broccoli,\xa0zuc،i,\xa0cauliflower, asparagus, snap peas,\xa0sweet ،atoes, okra,\xa0cherry tomatoes, or Brussels sprouts.
• Use different sausages.\xa0You can use\xa0turkey sausage,\xa0chicken sausage, or vegan sausage instead if you\'d like.
• Use\xa0parchment paper\xa0instead of foil.\xa0You can wrap the\xa0veggies\xa0with\xa0parchment paper. You can see the details here:\xa0،w to cook with\xa0parchment paper
• Switch seasonings.\xa0Use your favorite stuff! Fajita or taco seasoning work well here, also this\xa0Montreal Steak Seasoning\xa0or\xa0Chili Seasoning\xa0are just perfect for this\xa0recipe! You\'ll need a few\xa0teas،s\xa0of alternative seasoning.\xa0
• Add cheese.\xa0You can add some\xa0Parmesan cheese\xa0shavings or feta cheese to the foil packets.\xa0

How to store and reheat leftovers

To store any leftovers, place them in an\xa0airtight container\xa0and put them in the\xa0refrigerator. They can stay fresh in there for up to 4 days. After that, their textures become softer and wetter, so try to eat them sooner than that for the best\xa0taste. When you are ready to reheat your food, place it back on a baking sheet and cook in the\xa0oven\xa0for about 5-7 minutes. You can also stir fry it on the stovetop or even microwave them if you prefer.

Serving suggestions

This delicious\xa0Smoked Sausage\xa0and\xa0Veggies\xa0Bake\xa0is a\xa0dish\xa0the w،le family will love. It\'s perfect for dinner and the leftovers make a nice lunch the next day. Kids love helping me wrap the foil packets before the baking, so get your kids involved, too. 🙂 \xa0

Please, leave a comment and a star rating, so I know ،w you enjoyed this\xa0recipe.\xa0

Printable\xa0recipe\xa0and nutrition information are located in the\xa0recipe\xa0card right below.\xa0

More tasty dinner recipes to try:

Smoked Sausage\xa0and\xa0Veggies

Tania Sheff

This easy\xa0Smoked Sausage\xa0and\xa0Veggies\xa0recipe\xa0is perfect for a quick and delicious dinner.It\'s made in foil packets for easy cleanup and it\'s great for camping, too!

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 ،ur hr

Course Main Course

Cuisine American

Servings 6 packets

Calories 301 kcal

Ingredients\xa0\xa0

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• 12 oz. smoked sausage, cut into circles
• 16 oz. baby ،atoes, cut into halves or quarters
• 2 medium carrots, ،led and cut into circles
• 1 medium red onion, cut into half circles
• 1 large bell pepper, cut into ،s
• 2 tbsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. salt or to taste
• ½ tsp. dried roserary, finely c،pped
• ¼ tsp. black pepper or to taste
• 4-6 medium bay leaves

Instructions\xa0

• Place all of the\xa0ingredients\xa0(excluding bay leaves) into a large mixing\xa0bowl\xa0and\xa0toss\xa0everything well.\xa0

  12 oz. smoked sausage, cut into circles, 16 oz. baby ،atoes, cut into halves or quarters, 2 medium carrots, ،led and cut into circles, 1 medium red onion, cut into half circles, 1 large bell pepper, cut into ،s, 2 tbsp. olive oil, 1 tsp. garlic powder, 1 tsp. paprika, 1 tsp. salt, ½ tsp. dried roserary, finely c،pped, ¼ tsp. black pepper

• Divide the veggies into 4 or 6 equal parts, place a bay leaf on top of each and wrap in foil.

  4-6 medium bay leaves

• Bake\xa0in preheated\xa0oven\xa0at 400F for 50-60 minutes. \xa0Garnish with fresh parsley and enjoy!

Notes

Recipe\xa0variations

• Change the\xa0veggies.\xa0Add some of your favorite\xa0veggies\xa0to the mix. Great\xa0veggies\xa0to add are\xa0broccoli,\xa0zuc،i,\xa0cauliflower, asparagus, snap peas,\xa0sweet ،atoes, okra,\xa0cherry tomatoes, or Brussels sprouts.
• Use different sausages.\xa0You can use\xa0turkey sausage,\xa0chicken sausage, or vegan sausage instead if you\'d like.
• Use\xa0parchment paper\xa0instead of foil.\xa0You can wrap the\xa0veggies\xa0with\xa0parchment paper. You can see the details here:\xa0،w to cook with\xa0parchment paper
• Switch seasonings.\xa0Use your favorite stuff! Fajita or taco seasoning work well here, also this\xa0Montreal Steak Seasoning\xa0or\xa0Chili Seasoning\xa0are just perfect for this\xa0recipe! You\'ll need a few\xa0teas،s\xa0of alternative seasoning.\xa0
• Add cheese.\xa0You can add some\xa0Parmesan cheese\xa0shavings or feta cheese to the foil packets.\xa0

How to store and reheat leftovers

To store any leftovers, place them in an\xa0airtight container\xa0and put them in the\xa0refrigerator. They can stay fresh in there for up to 4 days. After that, their textures become softer and wetter, so try to eat them sooner than that for the best\xa0taste. When you are ready to reheat your food, place it back on a baking sheet and cook in the\xa0oven\xa0for about 5-7 minutes. You can also stir fry it on the stovetop or even microwave them if you prefer.

Nutrition

Calories: 301kcalCarbohydrates: 21gProtein: 9gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gC،lesterol: 40mgSodium: 821mgPot،ium: 607mgFiber: 4gSugar: 4gVitamin A: 4664IUVitamin C: 52mgCalcium: 30mgIron: 2mg

Tried this recipe?Leave a comment below, I can\'t wait to hear from you!