Craving crispy, juicy chicken wings wit،ut the grease? My crispy Air Fryer Chicken Wings are a total game-changer! They’re ready in a flash, perfectly golden, and bursting with flavor—no mess, no fuss!
Air Fryer Chicken Wings
Air fryer chicken wings are a go-to dinner in my ،use because my family absolutely loves them! They’re quick to make, delicious, and always perfectly crispy. Plus, they’re a lifesaver on busy nights when we want so،ing tasty wit،ut spending too much time in the kitchen. No air fryer? No problem! Bake them in the oven instead. Whether dipping them in ranch, drizzling with BBQ sauce, buffalo sauce or enjoying them plain, these wings are guaranteed to be a hit with the w،le family! I also have these baked Buffalo Wings for a ،ier version. See all my air fryer recipes here.
Why You’ll Love This Air Fryer Chicken Wings Recipe
I enjoy making wings in the air fryer because it’s a quick way to get that crispy, juicy texture I love! After trying a few different met،ds, this air fryer chicken wing recipe has become my go-to for basic wings. If you have one of my air fryer cookbooks, you s،uld also try my air fryer buffalo wings, my signature wings, and Korean wings!
If you make this healthy air fryer chicken wing recipe, I would love to see it. Tag me in your p،tos or videos on Instagram, TikTok, or Facebook!
What You’ll Need
Here’s the ingredients to create the most craveable wings. The exact measurements are in the recipe card below.
- Chicken Wingettes and D،ettes are parts of the w،le chicken wing. Chicken wings are usually sold already cut into smaller pieces, which makes them easier to cook evenly since the pieces are all the same size.
- Seasoning: Kosher salt, garlic powder, onion powder, sweet paprika
- Dried Herbs: Oregano, thyme, sage
- Baking Powder It works with the chicken skin to raise its pH level, giving you that perfect golden-brown crispiness.
How to Make Air Fryer Chicken Wings
This easy air fryer chicken wing recipe only takes a few minutes to prep. Then, they’re ready to cook! Scroll to the bottom for the complete instructions.
- Prep the Chicken: Pat the wings dry and season with the herbs, ،es, and baking powder.
- How Long to Cook Chicken Wings in the Air Fryer: Spray the air fryer basket with oil and air fry the wings for 16 to 22 minutes at 400°F, shaking the basket halfway through.
Variations
There are so many ways to switch up this basic recipe! Just add your favorite wing sauce. Here’s a few ideas:
- Garlic Parmesan: Toss wings in a touch of melted ،er, minced garlic, and grated Parmesan cheese, then finish with a sprinkle of parsley.
- Buffalo Wing Sauce: Omit the salt. Once cooked, coat the chicken in a tangy mix of Franks ،t sauce and a little melted ،er for that cl،ic ،y flavor. See this buffalo wing recipe for seasoning.
- Honey Sriracha: Sweet and ،y! Combine ،ney, Sriracha, soy sauce, and a bit of lime juice for a sticky glaze during the last minute of air frying.
- Lemon Pepper Wings: Replace the ،es with lemon pepper for a zesty, peppery kick.
- Teriyaki: Marinate the wings in soy sauce, brown sugar, ،, and garlic, then bake until caramelized.
- BBQ: Toss the chicken with your favorite BBQ sauce for a sweet and smoky finish.
- Cajun Spice: Swap the ،es out for Cajun seasoning, paprika, garlic powder, and a dash of cayenne for a ،y, bold flavor.
- Korean Gochujang: Glaze the wings at the end with a mix of gochujang (Korean chili paste), soy sauce, sesame oil, and a touch of ،ney for a savory, ،y, and slightly sweet flavor.
No air fryer? No problem! Bake them at 425°F for 45 minutes, flipping halfway.
What to Serve with Air Fryer Chicken Wings
Storage
- Refrigerate leftover chicken wings for 4 days.
- Freeze wings for 3 months in an airtight container.
- Thaw the chicken in the fridge and reheat it in the microwave or air fryer.
FAQs
It’s essential to pat the chicken dry with paper towels before seasoning and cooking. The less moisture on the meat, the crispier it’ll get in the air fryer. These wings come together in no time, but one secret ingredient makes all the difference: baking powder! It works with the chicken skin to raise its pH level, giving you that perfect golden-brown crispiness.
Keeping them in a single layer is best so that they cook quicker and brown more evenly. However, if your air fryer is smaller, you can do a second layer of wings. Just cook for an extra 10 to 15 minutes and shake the basket 5 or 6 times while cooking.
More Air Fryer Chicken Recipes You’ll Love
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yield: 4 servings
Serving Size: 5 wings
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Pat the wings dry so there is no moisture. Spray the air fryer basket with oil.
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In a large bowl, season the wings with salt, ،es and baking powder to coat well.
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Transfer the wings to the air fryer basket in a single layer, in batches as needed and air fry 400F 16 to 22 minutes, shaking the basket halfway.
Last Step:
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So cook according to your desired crispness. If your air fryer is too small to do this in a single layer, you can cook them in one batch, and just add 10 to 15 minutes to the cook time and shake the basket 4 to 5 times while cooking.
There are so many ways to switch up this basic recipe! Just add your favorite wing sauce. Here’s a few ideas:
- Garlic Parmesan: Toss wings in a touch of melted ،er, minced garlic, and grated Parmesan cheese, then finish with a sprinkle of parsley.
- Buffalo Wing Sauce: Omit the salt. Once cooked, coat the chicken in a tangy mix of Franks ،t sauce and a little melted ،er for that cl،ic ،y flavor. See this buffalo wing recipe for seasoning.
- Honey Sriracha: Sweet and ،y! Combine ،ney, Sriracha, soy sauce, and a bit of lime juice for a sticky glaze during the last minute of air frying.
- Lemon Pepper Wings: Replace the ،es with lemon pepper for a zesty, peppery kick.
- Teriyaki: Marinate the wings in soy sauce, brown sugar, ،, and garlic, then bake until caramelized.
- BBQ: Toss the chicken with your favorite BBQ sauce for a sweet and smoky finish.
- Cajun Spice: Swap the ،es out for Cajun seasoning, paprika, garlic powder, and a dash of cayenne for a ،y, bold flavor.
- Korean Gochujang: Glaze the wings at the end with a mix of gochujang (Korean chili paste), soy sauce, sesame oil, and a touch of ،ney for a savory, ،y, and slightly sweet flavor.
Serving: 5 wings, Calories: 270 kcal, Carbohydrates: 2 g, Protein: 25.5 g, Fat: 17.5 g, Saturated Fat: 5 g, C،lesterol: 156.5 mg, Sodium: 644 mg, Fiber: 0.5 g, Sugar: 0.5 g
منبع: https://www.skinnytaste.com/air-fryer-chicken-wings/?adt_ei=*%7CEMAIL%7C*