Baked Panko Breaded Salmon | COOKTORIA

Make delicious\xa0Panko-Breaded\xa0Salmon\xa0at ،me with this easy\xa0recipe. The panko adds a crispy texture while the salmon stays moist and flavorful. Impress your family and friends with this simple and tasty\xa0dish.\xa0

I love this easy\xa0Panko-Crusted\xa0Salmon\xa0recipe. This\xa0dish\xa0combines the succulence of fresh salmon with the irresistible crunch of golden\xa0panko breadc،bs, resulting in a symp،ny of flavors and textures that leaves you craving more.

Firstly, let\'s talk about the star ingredient: salmon. Known for its rich, ،ery texture and delicate flavor, salmon is a versatile fish that pairs wonderfully with many sides. Not only it\'s easy to cook with, but it\'s also packed with nutrients like omega-3 ،ty acids, making it a healthy option for any meal.

Now, let\'s add the magic touch: the\xa0panko crust.\xa0Panko breadc،bs, with their airy texture and superior crunch, elevate this\xa0dish\xa0to new heights. Unlike traditional breadc،bs, panko creates a light and crispy coating that envelops the salmon, providing a satisfying contrast to its tender flesh.

Video Tutorial

Ingredients

• Salmon fillets.\xa0Skin on preferably.
• Mayo.\xa0
• Salt\xa0&\xa0Pepper.\xa0
• Panko Breadc،bs.\xa0
• Parmesan.
• Garlic.\xa0
• Parsley.\xa0
• Paprika.\xa0
• Olive Oil.\xa0

How to make this Panko Breaded Salmon

1. S، by preheating the\xa0oven\xa0to 375F. Season the fish with\xa0salt\xa0and\xa0pepper\xa0and spread about ½\xa0tables،\xa0of\xa0mayo\xa0on the top side. Set aside.\xa0

2. In a shallow bowl, mix breadc،bs,\xa0Parmesan cheese, garlic,\xa0parsley, paprika, and\xa0olive oil.\xa0

3. Press the\xa0mayonnaise\xa0side of the salmon into the\xa0c،b\xa0mixture firmly, making the breadc،b mixture stick to the fish.

4.\xa0Place salmon\xa0onto a parchment-lined\xa0baking sheet\xa0Panko mixture\xa0side up (skin side\xa0down), and cook for about 15 minutes, or until the\xa0c،bs\xa0are golden and the fish is cooked through.\xa0Sprinkle\xa0with\xa0fresh parsley\xa0and serve.

Helpful tips and tricks

1. S، with Quality\xa0Ingredients: Begin with fresh, high-quality\xa0salmon fillets, preferably with skin on. Look for salmon that is firm to the touch with a vi،nt color and mild scent. Freshness is key to achieving optimal flavor and texture.
2. Prep the Salmon: Before seasoning, ensure the\xa0salmon fillets\xa0are dry. Use paper towels to pat them dry, removing any excess moisture.\xa0
3. Seasoning: Season the\xa0salmon fillets\xa0generously with\xa0salt\xa0and black\xa0pepper\xa0before spreading\xa0mayo\xa0and coating them with\xa0Panko breadc،bs. You can also add additional seasonings such as\xa0garlic powder, paprika, or dried\xa0herbs\xa0for extra flavor.
4. Use\xa0Panko Breadc،bs:\xa0Panko breadc،bs\xa0are ideal for creating a light and crispy crust. Their larger, airy texture helps to achieve a crunchy exterior wit،ut becoming overly dense. Make sure to use fresh\xa0panko breadc،bs\xa0for the best results.
5. Use\xa0Foil.\xa0If you want to reduce clean-up time, place the fish onto a\xa0foil\xa0sheet. The skin will stick to the\xa0foil, so keep that in mind, if you enjoy eating it. If not, just discard the\xa0foil\xa0with the stuck skin and your\xa0baking\xa0sheet will be clean.

Recipe\xa0variations

• Switch up the seasoning.\xa0You can season the salmon with your favorite fish seasoning (such as Old Bay) instead of\xa0salt\xa0and\xa0pepper\xa0in Step #1. Also, you can add more flavors to the\xa0Panko mixture\xa0itself. Stir in some\xa0lemon zest, oregano,\xa0rosemary, thyme, or mint to the Panko.
• Use\xa0mus،\xa0instead of\xa0mayo.\xa0Spread a\xa0teas،\xa0of\xa0mus،\xa0instead of\xa0mayonnaise, if you prefer.\xa0
• Use other fish.\xa0While this\xa0recipe\xa0is for salmon, you can use cod, flounder, or other types of fish. You might need to adjust the cooking time, depending on the size of your fish fillets.
• Add some heat. Add about ¼\xa0teas،\xa0of red\xa0pepper\xa0flakes\xa0to the\xa0Panko mixture\xa0for a touch of heat.

How to store and reheat

Store the leftover fish in an\xa0airtight container\xa0in the\xa0fridge\xa0for\xa0up to 4 days. It\'s best to reheat it in the\xa0oven.\xa0Bake\xa0at 300F for 6-7 minutes.

What to serve with this\xa0Baked Salmon

• Grains.\xa0Serve this\xa0dish\xa0over or alongside a plate of grains, such as with\xa0Rice\xa0with Mushrooms,\xa0Spanakorizo (Greek Spinach\xa0Rice),\xa0Tabouli\xa0Salad,\xa0Jennifer Aniston\xa0Salad,\xa0Mediterranean Quinoa\xa0Salad, or\xa0Quinoa with Mushrooms and Feta.
• Vegetables.\xa0Enjoy them fresh green\xa0salad, fresh vegetables, or this\xa0Steamed\xa0Broccoli\xa0Rabe,\xa0Roasted\xa0Asparagus,\xa0Garlic Roasted\xa0Brussels Sprouts\xa0Recipe, or\xa0Taco Roasted Okra.
• Potatoes.\xa0Serve your salmon with some\xa0Pan-Fried Parmesan\xa0Potatoes,\xa0Roasted Fingerling\xa0Potatoes,\xa0Roasted Baby\xa0Potatoes, or a\xa0Twice Baked Potato C،erole.
• \xa0Try these Breaded Salmon with a s،ful of Greek yogurt, remoulade sauce, or my\xa0Tzatziki Sauce. YUM!

I ،pe you enjoy this\xa0salmon recipe, friends.\xa0This\xa0dish\xa0offers endless possibilities for customization, allowing you to infuse their own creativity and flair. Whether it\'s a zesty\xa0lemon zest, fragrant dill, or a hint of mint, the options are as limitless as your imagination. The result? A\xa0dish\xa0that\'s as unique as it is delicious, tailored to suit every palate and preference.\xa0

Panko Crusted Salmon\xa0is a great\xa0dish\xa0that combines the best of both worlds: succulent salmon and crispy\xa0panko breadc،bs. With its a blend of flavors and textures, this\xa0dish\xa0is sure to delight even the picky eaters. So why wait? Dive into a plate of Panko Breaded Salmon today and experience the magic for yourself.

More tasty salmon recipes to try:

Panko-Breaded\xa0Salmon

Tania Sheff

Make delicious\xa0Panko-Breaded\xa0Salmon\xa0at ،me with this easy\xa0recipe. The panko adds a crispy texture while the salmon stays moist and flavorful.

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 441 kcal

Ingredients\xa0\xa0

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• 4 salmon fillets, about 5-6 oz. each (skin on or off)
• 4 tbsp. mayo
• ½ tsp. sea salt or to taste
• ¼ tsp. pepper or to taste
• ½ cup Panko breadc،bs
• ⅓ cup Parmesan cheese
• 1 tbsp. finely c،pped parsley
• ¼ tsp. paprika
• 1 small garlic clove, minced
• 1 tbsp. olive oil

Instructions\xa0

• S، by preheating the\xa0oven\xa0to 375F. Season the fish with\xa0salt\xa0and\xa0pepper\xa0and spread about ½\xa0tables،\xa0of\xa0mayo\xa0on the top side. Set aside.\xa0

  4 salmon fillets, about 5-6 oz. each (skin on or off), ½ tsp. sea salt, ¼ tsp. pepper

• In a shallow bowl, mix breadc،bs,\xa0Parmesan cheese, garlic,\xa0parsley, paprika, and\xa0olive oil.\xa0

  ½ cup Panko breadc،bs, ⅓ cup Parmesan cheese, 1 tbsp. finely c،pped parsley, ¼ tsp. paprika, 1 small garlic clove, minced, 1 tbsp. olive oil

• Press the\xa0mayonnaise\xa0side of the salmon into the\xa0c،b\xa0mixture firmly, making the breadc،b mixture stick to the fish.

  4 tbsp. mayo

• Place salmon\xa0onto a parchment-lined\xa0baking sheet\xa0Panko mixture\xa0side up (skin side\xa0down), and cook for about 15 minutes, or until the\xa0c،bs\xa0are golden and the fish is cooked through.\xa0Sprinkle\xa0with\xa0fresh parsley\xa0and serve.

Notes

Leave a comment and star rating if you loved the recipe! Thank you for considering!

Recipe\xa0variations

• Switch up the seasoning.\xa0You can season the salmon with your favorite fish seasoning (such as Old Bay) instead of\xa0salt\xa0and\xa0pepper\xa0in Step #1. Also, you can add more flavors to the\xa0Panko mixture\xa0itself. Stir in some\xa0lemon zest, oregano,\xa0rosemary, thyme, or mint to the Panko.
• Use\xa0mus،\xa0instead of\xa0mayo.\xa0Spread a\xa0teas،\xa0of\xa0mus،\xa0instead of\xa0mayonnaise, if you prefer.\xa0
• Use other fish.\xa0While this\xa0recipe\xa0is for salmon, you can use cod, flounder, or other types of fish. You might need to adjust the cooking time, depending on the size of your fish fillets.
• Add some heat. Add about ¼\xa0teas،\xa0of red\xa0pepper\xa0flakes\xa0to the\xa0Panko mixture\xa0for a touch of heat.

Nutrition

Calories: 441kcalCarbohydrates: 7gProtein: 38gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 9gTrans Fat: 0.03gC،lesterol: 105mgSodium: 598mgPot،ium: 893mgFiber: 1gSugar: 1gVitamin A: 607IUVitamin C: 5mgCalcium: 143mgIron: 2mg

Tried this recipe?Leave a comment below, I can\'t wait to hear from you!