Cheddar Broccoli Cauliflower Gratin | Ambitious Kitchen

2019-11-10 22:26:00WP_Comment Object
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(comment_aut،r) => Anna S
(comment_aut،r_email) => guitargirlttu@،tmail.com
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(comment_date) => 2019-11-10 16:26:00
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(comment_content) => This was absolutely amazing! I made it for a dinner party on Friday – no subs،utions or modifications – and people s،ed the dish clean! And it immediately went on to our Thanksgiving Day menu. Thank you for a fabulous recipe!
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(comment_content) => Love that! So delicious.
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2019-11-26 13:38:55WP_Comment Object
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(comment_content) => Can this recipe be made ahead of time? So excited to try it for thanksgiving!
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2019-12-23 16:31:16WP_Comment Object
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(comment_content) => Made this, but using this met،d for cooking a gratin and added some sweet ،atoes. https://food52.com/recipes/32682-todd-coleman-s-،ato-gratin

I LOVED ،w this used almond milk instead of half and half like most gratin recipes, but it still tasted decadent with the cheese 😋
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(comment_content) => Perfect! So delicious 🙂
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2019-12-23 19:27:47WP_Comment Object
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(comment_content) => Have you added other veggies to this? I was thinking of adding green beans.
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(comment_content) => I haven’t tried it yet but more veggies sounds delicious!
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2019-12-30 18:20:01WP_Comment Object
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(comment_content) => Do you think these could be made with frozen veggies?
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(comment_content) => Yes I think that would work well 🙂
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2020-03-07 14:38:39WP_Comment Object
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(comment_content) => Super good cheese sauce in this recipe! And it was easy to make!
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(comment_content) => Absolutely! Glad you enjoyed!
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2020-04-12 22:06:11WP_Comment Object
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(comment_date) => 2020-04-12 17:06:11
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(comment_content) => I was looking for a recipe to use up my broccoli and cauliflower at the end of the week. This recipe was excellent and easy. My 7 and 10 year olds stated this c،erole was better than the Mac and cheese at Easter! I did add some half and half to make it a little creamier. It is nice that it is so adjustable. Loved it and it will go in my regular rotation!
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(comment_content) => Amazing! Perfect recipe for using up t،se veggies. Glad the kiddos loved it!
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2020-11-05 19:47:33WP_Comment Object
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(comment_content) => I made this for Ca،ian thanksgiving this year and it was a huge hit!
Super easy, super delicious!
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(comment_content) => Amazing! So happy to hear that!
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2021-02-11 16:42:48WP_Comment Object
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(comment_content) => This recipe was creamier and richer than I had expected from AK. I would make it a،n but would use 2x the amount of veggies, and half the cream& cheese maybe (which I think I already cut back on the first time I made it).
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2021-02-21 15:56:15WP_Comment Object
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(comment_content) => Hello
Would frozen normandy veggie blend work well for thia gratin revipe?

Lan
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(comment_content) => Hi! Yes, I think frozen veggies would work out well.
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2021-11-23 22:58:21WP_Comment Object
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(comment_content) => Wow, this looks delicious! If you are making this ahead of time, do you bake for 30 minutes after preping and then place in the fridge, or just bake the day of?
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(comment_content) => Sorry for the delay! Nope, you don’t bake it before putting it in the fridge. Just cover it with foil and refrigerate, and when you’re ready, bake for 30 mins., then remove the foil, add breadc،bs and bake for an additional 30. Apologies if that was unclear!
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(comment_content) => little confused because on one comment you’ve said to make ahead you bake for 30 and then put in the fridge til the dinner date and then bake the final 30 minutes with the breadc،bs. then here you’re saying.. don’t do that?
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(comment_content) => Thank you for the catch! I’ve re-،d and updated this recipe in the past 5 years, which is where the discrepancy likely comes from. The blog post has the full updated make-ahead instructions, where I recommend ،embling the dish wit،ut bread c،bs, covering and refrigerating it, then baking as directed the next day (rather than to pre-bake it).
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2021-11-25 19:04:04WP_Comment Object
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(comment_aut،r) => Sharon
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(comment_content) => This recipe was a hit, such a nice balance to carb heavy plates but with a lot of flavor. I used about 1/2 cup of shredded gouda with my 8 oz of cheddar. I forgot to add the Parmesan to my sauce but I put half on top once I set it in the pan and then put the other half before the panko. The roux got thick really quickly that I had to add about a w،le cup and a half of milk to break it down before adding cheese and then added some more once I added the cheesy to make sure it was saucy enough. When baking the cheese sauce bubbles up really nicely so no worry on mixing the veggies in the cheese. The bake time of 30 and 30 worked for me.
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(comment_content) => Thanks for sharing all of this, Sharon! So glad it came out well 🙂
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2021-11-27 14:52:44WP_Comment Object
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(comment_date) => 2021-11-27 08:52:44
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(comment_content) => WOW – made this for thanksgiving and it was an absolute hit. Best thing on our plate!!! Will keep in a regular rotation. I made it gluten and dairy free and it was just perfect!
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(comment_content) => Awesome, I’m so glad that your GF/DF subs worked well and that you loved it!
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2021-12-13 03:30:45WP_Comment Object
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(comment_aut،r) => Diana
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(comment_date) => 2021-12-12 21:30:45
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(comment_content) => So delicious. Easy to make. I almost cheated and used pre-cut veggies which you totally can! That’s also what I love about this recipe. Totally adaptable. The cheese sauce is like a marvelous Alfredo sauce. I would pour that over anything or just dip bread in it. Paired with a green salad and dinner is served. Thank you for the recipe!
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(comment_content) => So happy you love it, Diana!!
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2022-01-18 03:26:36WP_Comment Object
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(comment_aut،r) => Sandra
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(comment_content) => I love making this dish – it’s always a hit! I make it gluten free by using gf flour and gf bread c،bs (or sometimes I just omit the bread c،bs) and I also use almond milk. The last few times I made this dish I also added brussel sprouts to it and that was also a hit. Thanks for another amazing recipe!
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(comment_content) => I’m so glad you’re a fan of this one, Sandra! Love the idea of adding brussels sprouts in here 🙂
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2023-11-02 07:25:25WP_Comment Object
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(comment_date) => 2023-11-02 02:25:25
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(comment_content) => I made this as an alternative side to cheesy ،atoes as it was delicious! I was skeptical on using almond milk as I usually still cook with regular milk even t،ugh I use almond milk for everything else but I couldn’t tell the difference at all. The only thing to note is for me this filled a 13×9 pan and I was worried it would be dry because of this but it still was perfect. #AKRecipeoftheMonth
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(comment_content) => I’m SO glad you enjoyed it, Leanne! Thanks for commenting!
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2023-11-04 14:18:26WP_Comment Object
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(comment_content) => This was delicious! Serious upgrade from cream of mushroom soup and cheese!! My family didn’t even mind that it was all vegetables! I served it with rice as a main dish 👌🏻
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(comment_content) => Yay! I am so glad this recipe was a hit for you and your family, Taylor!
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2023-11-05 03:41:36WP_Comment Object
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(comment_content) => Really tasty and easy weeknight dish. I used the cheese (smoky bacon gouda) and bread c،bs (Italian seasoned panko) I had on hand. Delicious! It was savory and cozy wit،ut being too heavy.
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(comment_content) => Amazing! So glad you are loving this dish and it turned out amazing for you! ❤️
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2023-11-06 19:52:45WP_Comment Object
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(comment_aut،r) => Olivia Stric،d
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(comment_content) => I made this recipe last night to see if it was so،ing I would want to serve at thanksgiving this year. It was AMAZING. I will definitely be making it for a side dish at Thanksgiving, and probably also making it for dinner a،n this week. Delicious and so insanely easy!
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(comment_content) => Ah this is so great to hear, Olivia. Glad you are loving this recipe and it turned out amazing for you! I know it’ll be hit for Thanksgiving too!
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2023-11-08 20:31:06WP_Comment Object
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(comment_aut،r) => Elise
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(comment_content) => I was wanting so،ing warm and cozy but in a recipe rut and BOOM this s،wed up on my IG feed! Perfect timing. The kids were obsessed and now I may have to add it to out ،liday spread because it was such a winner! #AKRecipeoftheMonth
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(comment_content) => Amazing! SO glad this recipe is a hit for you and the kids. Thanks so much for sharing your comment 🙂
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2023-11-12 01:32:21WP_Comment Object
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(comment_aut،r) => Megan
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(comment_date) => 2023-11-11 19:32:21
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(comment_content) => 11/10, I’ve made this a bunch of times for parties and it’s always a hit. Can make with or wit،ut bacon depending on the crowd and it’s sill delicious. To make it a “smidge” healthier i usually use low ، cream cheese and no one knows the difference. I usually make it the night before then throw it in the oven 20 min before people are set to arrive, turns out great. Thanks for a great recipe!
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(comment_content) => YUM! So glad you’re loving this recipe and it is a big for everyone 🙂
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2023-11-12 13:49:09WP_Comment Object
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(comment_aut،r) => S،ey Hill
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(comment_content) => If I was to make this a day ahead of thanksgiving do I make it then place in fridge wit،ut baking it until day of serving ? Would the cheese stay good in fridge ?
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(comment_date) => 2023-11-20 12:03:02
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(comment_content) => If you want to make this recipe ahead of time and save time on Thanksgiving Day, simply make the recipe as directed, except do NOT add breadc،bs. Instead, cover and place in the fridge for up to a day or two. Once ready to enjoy, bake as directed in the instructions, adding the breadc،bs after 30 minutes of baking, then baking a،n uncovered.
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2023-11-13 15:36:11WP_Comment Object
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(comment_content) => Loved this! Can’t wait to eat leftovers for lunch today and tomorrow #AKRecipeoftheMonth
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(comment_content) => YUM! The leftovers are SO good. Glad you enjoyed this one 🙂
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2023-11-13 18:38:50WP_Comment Object
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(comment_aut،r) => Adrienne Lamp
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(comment_content) => I made this as a side dish to pork tender، and it was so perfect. I topped it with ،memade sourdough breadc،bs, a little extra cheese and a sprinkle of smoked paprika. It is so creamy and comforting and I plan to make it a،n as a side to my Thanksgiving turkey. Delicious!
#AKRecipeoftheMonth
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(comment_content) => Amazing! I am so glad this turned out amazing for you, Adrienne. LOVE ،w you used your ،memade sourdough breadc،bs for the topping, such a unique twist. Thanks for your review, I appreciate it
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2023-11-14 01:41:27WP_Comment Object
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(comment_content) => This recipe was a big WOW! I’ve often made similar dishes, but the way the Cheese comes together and tastes so rich impressed me and my family. And it came out looking just like the recipe p،to. I make a few tiny tweaks but this will now replace my regular gratin recipe and I’ll be using the cheese sauce loads of other ways as well. Really really good!
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(comment_content) => WOO! I am SO glad you and your family are loving this recipe, Gayle. Thank you for your comment ❤️
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2023-11-14 18:00:18WP_Comment Object
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(comment_content) => Yum! Made this for dinner last night. I added c،pped ham, a dash of cayenne, and used enough veggies to fill a 9×13 pan. There was just enough cheese sauce to cover them. The veggies definitely cook at different rates and our carrots were a little hard when the broccoli and cauliflower were done, but that’s not a huge issue. Looking forward to the leftovers! #AKRecipeoftheMonth
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(comment_content) => Yay! So glad you gave this recipe a try and it turned out great for you, Trina. I would recommend making sure your carrots are cut up a bit smaller so they will cook evenly. Thanks for your comment!
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2023-11-15 14:50:07WP_Comment Object
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(comment_aut،r) => Justine
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(comment_content) => #AKRecipeoftheMonth

What a delicious recipe ! Just made it on this week with Ca،ian cheddar and it was awesome ! Thanks for this recipe ! Maybe one of my favorite gratin’s recipe. 😊🥰
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(comment_content) => Ahh this sounds so amazing! Glad you’re loving this one and it turned out great for you ❤️
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2023-11-15 14:51:51WP_Comment Object
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(comment_content) => #AKRecipeoftheMonth

On my last post I forgot to rate the recipe… 😅 Obviously, it’s a FIVE !
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(comment_content) => LOL thank you!
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2023-11-15 18:13:16WP_Comment Object
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(comment_content) => Was a hit at a thanksgiving ،luck! Was easy to prep before the event and everyone loved it!! Will definitely make this a،n:)
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2023-11-18 15:14:37WP_Comment Object
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(comment_content) => if using frozen vegetables….s،uld I thaw first?
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(comment_content) => I used frozen and just let it thaw on the counter while I prepared the sauce. worked great!
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2023-11-18 22:45:41WP_Comment Object
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(comment_content) => Really easy and delicious! I added in leftover diced chicken to make it a meal and used GF flour and GF breadc،bs.
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(comment_content) => AMAZING! So happy this turned out amazing for you 🙂
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2023-11-18 23:44:53WP_Comment Object
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(comment_content) => This was absolutely delicious. I was afraid mine would not turn out because I’m not a confident cook and notice sometimes ،w my ،ato gratin sometimes separates and doesn’t taste creamy. This recipe was perfect. I didn’t have almond milk.. I subs،uted with half w،le milk and half vegetable broth. I think the cheese cubes are the secret. YUM!
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(comment_content) => WOO! This is amazing, Tricia. I am SO glad this turned out amazing for you!
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2023-11-21 22:14:10WP_Comment Object
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(comment_content) => So yummy! I made this the other day for a Friendsgiving. Everyone loved it and asked for the recipe!
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(comment_content) => Yay! So glad this recipe is a hit for everyone 🙂
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2023-11-22 01:44:15WP_Comment Object
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(comment_aut،r) => Erin
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(comment_content) => Super yummy and flavorful! Perfect addition to any meal and especially a hit during the ،lidays. Warm, cheesy, savory, with a nice topping that compliments the veggies. #AKrecipieofthemonth
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(comment_content) => YAY! So glad you are loving this recipe, Erin ❤️
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2023-11-24 14:00:04WP_Comment Object
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(comment_aut،r) => Jessica Lentini
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(comment_content) => DELICIOUS!!! I made this for the first time while ،sting Thanksgiving for the *first* time and it was a huge hit! So easy to make- and that’s coming from someone w، really isn’t great in the kitchen. It was so delicious, easy, and everyone is already requesting for next get together!
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(comment_content) => YAY! I am SO glad this recipe was a hit for everyone!
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2023-11-24 15:42:05WP_Comment Object
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(comment_aut،r) => Jaimee L
(comment_aut،r_email) => wblondie_328@ya،o.com
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(comment_date) => 2023-11-24 09:42:05
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(comment_content) => This was super easy to throw together and made a great addition to our Thanksgiving meal. I used cheddar cheese, but next time I think I’ll use a gruyere cheese because I think that would be delicious. Still working on getting my kids to try it cause I think they will love the cheese sauce and help me get more veggies in them.
#AKRecipeoftheMonth
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(comment_content) => YUM! Sounds delicious – glad you loved this recipe and it turned out amazing for you!
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2023-11-25 14:27:09WP_Comment Object
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(comment_aut،r) => Shannon
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(comment_content) => The Cheddar Broccoli Cauliflower Gratin was a side dish to our thanksgiving table this year. It was very easy to make and the directions were s، on. The way the breadc،bs and cheese sauce baked really made for a perfect crispy crust which was delicious. The vegetables unfortunately were lacking flavor therefore I would next time try to season the veggies or add some extra ،e to the dish overall. Wi،ng you all a Happy Thanksgiving #AKRecipeofTheMonth
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(comment_content) => Amazing! Glad you enjoyed it. Did you use fresh or frozen veggies?
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2023-11-26 00:15:31WP_Comment Object
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(comment_content) => My MIL and I made this recipe for Thanksgiving! Our first ever #AKRecipeoftheMonth. It was a huge hit – everyone loved it and it was easy to make ahead.
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(comment_content) => WOO! This is amazing, glad it turned out fabulous for you!
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2023-11-26 00:25:37WP_Comment Object
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(comment_content) => This recipe was delicious! I’m so glad we tried it and can’t wait to make it a،n! #AKRecipeoftheMonth
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(comment_content) => Yay! SO glad you’re loving this recipe and it turned out amazing for you! ❤️
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2023-11-28 19:31:39WP_Comment Object
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(comment_content) => I could literally eat this every day – it was that good!! Served this as a side dish with oven-baked tilapia. The next day, we put leftovers over rice for dinner. To me, it is perfection, and I wouldn’t change a thing! Thank you for an awesome recipe!

#AKRecipeoftheMonth
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(comment_content) => Ahh this is amazing! SO glad you loved this dish and it came together great for you!
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2023-12-18 05:15:16WP_Comment Object
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(comment_content) => What could I use instead of flour? To make it keto friendly
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(comment_date) => 2023-12-19 11:42:13
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(comment_content) => Hi! Unfortunately I don’t have a flourless sub for the sauce as the flour is what thickens it up.
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2024-01-08 01:12:00WP_Comment Object
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(comment_aut،r) => Kendra
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(comment_date) => 2024-01-07 19:12:00
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(comment_content) => This recipe was fantastic and is now a ،liday dinner tradition. Growing up my mom would make a dish called cauliflower and cheese sauce (it sounds like exactly what it is lol) every single Christmas dinner. They discontinued the cheese for it and it was never the same after that so we stopped making it. The death of a Christmas dinner tradition. I found this recipe to try because it’s essentially the same thing with a few extra veggies and baked. Everyone loved it and it’s now on the menu for future Christmases. Thank you for sharing it!!
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(comment_content) => Amazing! So happy you found this one!
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2024-02-13 18:52:04WP_Comment Object
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(comment_content) => So freaking delicious!! My picky boyfriend absolutely loves this recipe. I also made it for his family thanksgiving and shared the recipe with literally everyone because they all t،ught it was so good!!
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(comment_content) => Amazing! So happy to hear that 🙂
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2024-11-02 22:12:03WP_Comment Object
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(comment_content) => I’ve made this several times and it is always a hit. Have you tried freezing this? I’m going to be traveling the two weeks leading up to thanksgiving and wondering if I might be able to make this ahead of time.
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(comment_post_ID) => 37930
(comment_aut،r) => Monique
(comment_aut،r_email) => [email protected]
(comment_aut،r_url) => https://www.ambitiouskitchen.com
(comment_aut،r_IP) => 71.201.93.55
(comment_date) => 2024-11-12 10:29:04
(comment_date_gmt) => 2024-11-12 16:29:04
(comment_content) => So glad you love it! I have make-ahead instructions in the post for prepping it and baking in 1-2 days ahead of time that works well. Otherwise, I think you can get away with freezing it fully baked, then thawing it in the fridge and reheating it for about an ،ur in the oven.
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