Classic Oatmeal Muffins (fluffy + moist!)

These Cl،ic Oatmeal Muffins are simple, satisfying, and oh so delicious! We made a handful of healthy swaps to make sure this recipe is 100% w،le grain and sweetened all-naturally. And, bonus, they’re naturally lower in ،!

In the mood for more ،in inspo?! Check out all our healthy ،in recipes and happy baking, loves.

Our Favorite Healthy Oatmeal Muffins

These cl،ic oatmeal ،ins have quickly become one of our go-to’s in the Fit Foodie kitchen. They’re easy to make, pack healthy ingredients and are a true crowd-pleaser. Do yourself a favor, and make a double or triple batch to have on-hand whenever the ،in mood strikes. Oh, and they’re toddler-approved 😉

Because these are oatmeal ،ins, this recipe calls for both rolled oats for texture and ground oat flour. We’re also using part white w،le wheat to make sure they stay nice and fluffy!

As for ،, you only need 2 tables،s of melted coconut oil thanks to some mashed banana. And, if you’re not a banana person, you can sub unsweetened applesauce instead.

The Healthy Swaps We Made

Oatmeal Muffin Variations

Use this as a base healthy ،in recipe to really make them your own. Here are some variation ideas:

• Lemon Blueberry: Add about a tables، of lemon zest and about 3/4 cups of fresh blueberries!
• Sea Salt C،colate Chip: Add a handful of c،colate chips and top the completed ،ins with some sea salt.
• Carrot Cake: Add around 3/4 cups grated carrots + 1/2 teas، ground cinnamon, 1/4 teas، ground ، and a pinch of all،e.

How to Freeze this Oatmeal Muffin Recipe

If you love to have healthy ،ins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. It’s super easy:

1. First, let your oatmeal ،ins cool completely.
2. Then, place ،ins on a baking sheet and place the baking sheet into the freezer.
3. Freeze for at least 2 ،urs.
4. Once the ،ins are frozen, transfer into a freezer-safe, gallon-size bag. Then, remove as much air as possible and seal.
5. Write “Cl،ic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the ،ins.