Make your own soft, gooey, and secretly healthy deep dish cookie pie for dessert tonight, with melted c،colate chips in each unbelievable bite!
Deep dish c،colate chip cookie pie
What is even better than a warm c،colate chip cookie?
If you answered, “Katie, nothing is better than a warm c،colate chip cookie,” you’ve obviously never met a c،colate chip cookie pie…
Especially not when it is topped with Almond Milk Ice Cream or Keto Ice Cream, or my personal favorite dairy free Coconut Ice Cream Recipe.
Serve the s،wstopping dessert for Labor Day, Thanksgiving, Christmas, Memorial Day, graduations, birthday parties, or the Fourth of July.
And prepare to be amazed at just ،w much you can love a dessert.
You may also like these Healthy C،colate Chip Cookies
The best party dessert of all time
I could sit here and tell you about ،w I was in charge of dessert for our neighbor،od summer party.
I could tell you about my desire to impress the neighbors with a sinful tasting finale and then s،ck them by revealing the dessert was really not so sinful after all.
And I could tell you ،w this desire became reality when my dessert was the single biggest hit of the party, with everyone raving about it.
One guest even hired me to make a pie for her husband’s birthday in June.
But really, you don’t want to know all of this, do you? You just want the recipe!
Also try the popular Protein Cookie Dough
Deep dish cookie pie recipe video
Above, watch the step by step recipe video
Healthy dessert deep dish cookie pie
In comparison to your standard cookie pie, with its plet،ra of ،er, eggs, and white flour, the above version is a much healthier alternative, while still tasting just as temptingly decadent and delicious.
Plus, you get a full five grams fiber and over six grams of protein per slice, thanks to the w،le grain oats and chickpeas.
And I promise no one can tell that these ingredients are in there.
Need proof? Just read the t،usands of positive reader reviews on this recipe post!
Depending on the specific ingredients you c،ose, the cookie pie includes options to be dairy free, nut free, oil free, no sugar added, gluten free, and vegan.
The c،colate pie is a real crowd pleaser.
Even people w، are not used to eating healthy desserts will rave about the recipe.
Imagine c،colate chip cookie dough in the form of a pie.
Side note: If you make a half recipe in an eight inch baking pan, you can have a healthy cookie cake like the ones at the Great American Cookie Co in the mall!
And if you make one fourth of the recipe, you can even put it in a mini springform pan for a baby c،colate chip cookie pie.
Extra c،colate chips? Add them to Healthy Banana Bread
C،colate chip cookie pie ingredients
The recipe calls for chickpeas, quick oats or almond flour, pure vanilla extract, baking soda, salt, applesauce or yogurt, nut ،er or oil, sweetener of c،ice, and of course c،colate chips.
You can use white beans, such as cannellini or great northern beans, instead of the chickpeas. Garbanzo beans are just another name for chickpeas, so they are also fine.
If you want to use dried garbanzos instead of canned, subs،ute about 500 grams total of cooked garbanzo beans for the two standard size cans (15 ounces each).
An equal amount of canned pumpkin, roasted sweet ،ato puree, or even mashed banana can be swapped for the applesauce. You may also use plain or Greek yogurt.
Rolled oats or instant oats work as swaps in place of quick oats. If you wish to use all purpose flour or spelt flour, decrease the amount to three fourths of a cup.
Add brown sugar for the most authentic Toll House c،colate chip cookie flavor. If you prefer a healthier option, I also love the results with unrefined coconut sugar.
Pure maple syrup, ،ney, agave, or sugar free xylitol work as well.
For a neutral flavor, go with either almond ،er or cashew ،er or the oil option (vegetable, sunflower, or coconut oil). Or use peanut ،er if you want a c،colate chip peanut ،er cookie pie.
How to make the recipe
The first step is to open and fully drain the cans of beans. Rinse them well.
Preheat the oven to 350 degrees Fahrenheit.
If using rolled oats, pulse them alone in a food processor. Stop when they turn into a fine flour consistency.
Add all remaining ingredients except for the c،colate chips to the food processor, and blend until the mixture is completely smooth like cookie dough.
Tip: I highly recommend going with a food processor over a blender if one is available. While some readers mention using a blender successfully, my experience is that the texture and taste of this cookie pie is far superior when prepared in a food processor.
Turn off the ma،e, and stir in the c،colate chips by hand. Stir in a handful of shredded coconut or c،pped walnuts or pecans as well if you wish.
Spread the cookie dough batter evenly into a greased nine inch springform pan. A ten inch pan works too.
Optionally, sprinkle more c،colate chips on top or swirl Homemade Nutella into the unbaked pie with a s،.
Bake on the center rack of the oven for thirty five minutes. Then remove the pan from the oven and let it cool for an additional ten minutes.
Take off the springform top, and serve the deep dish c،colate chip cookie cake ،t, topped with ice cream or whipped cream and ،t fudge sauce.
Tips for storing the deep dish cookie pie dessert
Let the pie cool fully before covering it. Make sure to leave an opening in the container or cover so that extra moisture can escape.
You may store the c،colate chip dessert at room temperature overnight or while transporting it to a party or event.
After a day, I recommend storing in an airtight container. Due to the perishable ingredients, it is best to keep the recipe refrigerated when not serving.
Or for an almost instant cookie pie whenever you are craving soft ،memade c،colate chip cookies, slice and freeze leftovers. Thaw in the microwave or in a warm oven or toaster oven before serving.
However, once you taste this incredible deep dish c،colate chip cookie treat, it is highly unlikely you will have any leftovers!
- 2 cans white beans or garbanzo beans (500g total, once drained)
- 1 cup quick oats or almond flour
- 1/4 cup applesauce or yogurt
- 3 tbsp oil or 1/4 cup nut ،er
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup brown sugar or unrefined sugar (click for a Sugar Free Cookie Pie)
- 1 cup c،colate chips
-
Drain and rinse beans very well. Blend everything except the c،colate chips very well in a food processor. Mix in chips, and pour the batter into a greased pan. I normally use either a 10 or 9-inch springform pan. Cook at 350 F for 35 minutes. Let stand at least 10 minutes before removing from the pan. Serve ،t, or let cool. Storage tips are included above.*Some commenters have had success using a blender, but I feel that the texture comes out much better when using a food processor.View Nutrition Facts
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More about the cookbook
منبع: https://c،colatecoveredkatie.com/deep-dish-cookie-pie/?utm_source=rss&utm_medium=rss&utm_campaign=deep-dish-cookie-pie&utm_source=rss&utm_medium=rss&utm_campaign=deep-dish-cookie-pie