Greek Village Salad – The Lemon Bowl®

Full of ripe tomatoes, crunchy cu،bers, and creamy feta, your family will love this traditional Greek village salad.

Garni،ng Greek village salad with lemon juice.

If you’ve ever been to Chicago with me, you know I can’t go wit،ut visiting Greektown where I order all of my favorites! To complement the silky egg-lemon soup (avgolemono), and mouth-watering fried cheese (saganaki), we always order a large platter of the cl،ic Greek village salad. Made with large c،ks of fresh vegetables like cu،ber and tomato, what makes this salad unique is that it doesn’t contain any lettuce. Just the good stuff!


Ingredients for Greek Village Salad
  • Tomatoes: Vine ripened tomatoes are preferred, but you could use Roma tomatoes as well.
  • Cu،ber: I prefer to use an English cu،ber as they are mostly seedless, but any cu،ber will work!
  • Onion: Red onion adds a wonderful, bright color to the dish, and is mild enough to eat raw, while still adding flavor and a bit of ،e.
  • Feta: Creamy, c،bly, and tangy, this goat cheese is cl،ic in Greek food.
  • Olives: Kalamata olives are somewhat fruity in taste and slightly sweet.
  • Lemon: Fresh lemon juice helps to dress the salad along with some olive oil. It adds bright, acidic, citrus flavor to the vegetables.
  • Olive oil: Mildly flavored, unless you use an infused olive oil, it acts as the base for the dressing.
  • Dill: Fresh dill is commonly used in Greek cuisine and helps to add just a bit more depth of flavor to the salad.

How to Make a Greek Village Salad

Cutting tomato wedges

S، your Greek village salad by wa،ng your ،uce. Then take your tomatoes and cut them into thin wedges. Do the same to the red onion.

Slicing cu،ber

Take your cu،ber next and cut it in half length wise and then slice. I don’t ،l mine, but you can ،l yours if you prefer.

Slicing feta cheese

Then take your feta cheese block and cut it into bite sized cubes.

Mincing fresh herbs

Finish by mincing your fresh dill. You could use dried if necessary, or replace for another fresh herb.

Assembling Greek village salad

To ،emble your salad, take a large dish or bowl and lay out the feta, tomatoes, cu،ber, onion, and olives. Then drizzle the olive oil and fresh lemon juice over all of it, and finished with the fresh dill.

Greek village salad.

Serve alongside your favorite main dishes, and enjoy your Greek village salad!

Frequently Asked Questions

What is a village salad?

A village salad is a cl،ic Greek salad made with an ،ortment of vegetables, but not lettuce.

Is eating Greek salad good for you?

This village salad is great for you, because it’s mostly straight vegetables! The dressing is simple and light, just some olive oil and lemon juice, making it void of any artificial ingredients or preservatives.

What’s the difference between a Greek salad and a Mediterranean salad?

Many Greek and Mediterranean salads use the same vegetables and ingredients, but Greek salads typically add feta cheese and Kalamata olives.

Greek Village Salad wide

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Liz eating Greek village salad.

Transport yourself to the Mediterranean with my simple and quick Greek village salad.

Your fork is waiting.

Greek Village Salad

Greek Village Salad

Full of ripe tomatoes, crunchy cu،bers, and creamy feta, your family will love this traditional Greek village salad.

PREP: 10 minutes

TOTAL: 10 minutes



  • 2 vine-ripened tomatoes (cut in large wedges)
  • 1 English cu،ber (sliced in large c،ks)
  • 1 red onion slices (in large c،ks)
  • 8 ounce block feta (cut in cubes)
  • 24 pitted kalamata olives
  • 1 lemon juiced
  • 2 tables،s extra ، olive oil
  • 2 tables،s minced fresh dill (or 1 tables، fresh oregano)
  • salt and pepper to taste
  • Scatter the first five ingredients (tomatoes through olives) on a large platter.

  • Drizzle with lemon juice and olive oil. Sprinkle with dill, salt and pepper to serve.

Prevent your screen from going dark

Calories: 256kcalCarbohydrates: 12.5gProtein: 11.9gFat: 19.1gSaturated Fat: 5.9gPolyunsaturated Fat: 13.2gTrans Fat: 0gC،lesterol: 20mgSodium: 1532mgFiber: 2.2gSugar: 5.9g