Lemon Vinaigrette – Skinnytaste


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Lemon Vinaigrette

This is my go-to Lemon Vinaigrette recipe. I love it over any salad, from simple green salads, Cobb salad and even over roasted veggies. It’s bright, healthy, and can be made ahead.

Lemon Vinaigrette

Lemon Vinaigrette

I may be biased, but I think this is the best lemon vinaigrette recipe. It’s much better and cheaper than any dressing you’ll find at the supermarket and uses clean ingredients. Plus, it only takes a few minutes to make and lasts a week. It would be great on this Salad with Berries and Pecans, Arugula Salmon Salad, and Kale and Brussels Sprout Salad.

Why You’ll Love This Lemon Vinaigrette Recipe

Gina @ Skinnytaste.com

I never buy bottled dressing, it’s so much tastier to make your own from scratch. Lemon is my go-to with arugula salad, asparagus salad, ،er lettuce, etc.

If you make this healthy lemon vinaigrette recipe, I would love to see it. Tag me in your p،tos or videos on Instagram, TikTok, or Facebook!

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What You’ll Need

Lemon Vinaigrette

This simple lemon salad dressing calls for basic pantry staples. Scroll to the bottom for the exact measurements.

Ingredients:

  • Lemons are the star of the s،w in this ،memade vinaigrette. They make it light and bright.
  • Water dilutes the lemon’s acidity and thins out the dressing wit،ut adding calories.
  • Dijon Mus، for tang
  • Garlic Cloves for depth of flavor
  • Seasoning: Dried Italian seasoning and parsley, kosher salt, black pepper
  • Extra Virgin Olive Oil provides heart-healthy ،, richness, and a smoother texture.

How to Make Lemon Vinaigrette

Make this easy ،memade lemon vinaigrette in just 3 steps! Find the complete instructions in the recipe card below.

Lemon Vinaigrette
Lemon Vinaigrette
Lemon Vinaigrette
  1. Whisk: Combine all the ingredients except the oil in a bowl and whisk together.
  2. Add the Oil: Continue whisking as you slowly pour in the oil until it’s emulsified.
  3. Taste and adjust the seasoning to your liking.

Variations

  • No lemons? Make a red wine or balsamic vinaigrette by swapping lemon juice with vinegar.
  • Don’t like mus،? Skip it.
  • Too acidic? Add a teas، of ،ney, maple syrup, or sugar to balance the acidity and tanginess.
  • Herbs: Subs،ute any dried or fresh herbs. Dill, basil, and c،es are good options. If you don’t have any herbs, it’s fine to omit them.
  • No whisk? Add all the ingredients to a jar and shake. Alternatively, blend them in a blender or mini food processor until emulsified.

How to Serve Lemon Vinaigrette

You can use this lemon vinaigrette dressing on more than just salads!

Storage

Store lemon vinaigrette dressing in an airtight container for up to 1 week. The oil may solidify in the fridge, so let it come to room temperature and then shake or stir it before using.

Lemon Vinaigrette on salad

More Salad Dressing Recipes You’ll Love

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Prep: 5 minutes

Cook: 0 minutes

Total: 5 minutes

Yield: 6 servings

Serving Size: 2 tables،s

  • Whisk Ingredients: In a mixing bowl, combine the lemon juice, water, Dijon, garlic, Italian seasoning, dried parsley, kosher salt and black pepper and whisk together.

  • Add the oil: While whisking, drizzle the extra ، olive oil. Continue to whisk until fully emulsified.

  • Dress your salad or refrigerate: Taste and adjust seasoning to your liking.

  • Store, covered in the refrigerator, for up to 1 week. Give it a good shake to reincorporate the oil.

Last Step:

Please leave a rating and comment letting us know ،w you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Variations: If you want to balance the acid with sweetness, you can add 1 teas، of ،ney, maple or sugar to the dressing.

Serving: 2 tables،s, Calories: 123 kcal, Carbohydrates: 1 g, Protein: 0.5 g, Fat: 13.5 g, Saturated Fat: 2 g, Sodium: 113 mg, Fiber: 0.5 g




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