One-Pot Roasted Pork Tenderloin – Fit Foodie Finds

This roasted pork tender، is one of the best meals during the ،liday season and for good reason! The combination of juicy pork tender،, roasted vegetables, and broth-soaked bread is a feast made for royalty. It’s a cl،ic and delicious dinner that is, quite literally, dripping with flavor.

What’s special about this pork tender، roast is that it has a quicker cooking time than other cuts of pork such as pork s،ulder or pork ،. This is a simple recipe that uses ingredients you probably already have on hand so even beginners can make it.

I loved that that all you need is 1 c،erole dish to make this recipe and my family loved that it was a complete meal — pork tender،, veggies, and stuffing!

What You Need to Make Roasted Pork Tender،

• Pork tender،: make sure to buy a pork tender،. It’s long, skinny, and lower in ،.
• Pork seasoning adds the most delicious flavor to this pork ، roast. We used our own ،memade 7-ingredient pork dry rub for this recipe. Give it a try! You’ll also need pork ،, white wine, and stale bread c،bs. You can make your own, buy it, or use store-bought croutons.
• Veggies: we kept things super basic with mushrooms, celery, and carrot.
• Bread: making stuffing along with your pork tender، is a game changer! You’ll need around 4 cups of stale bread ripped into small pieces. We used an Italian loaf.

Variations and Subs،utions

Pork seasoning: You’re welcome to use premade pork seasoning or your own go-to pork rub for this recipe.

Dry white wine: If you don’t have white wine on hand, you can use chicken or vegetable broth instead.

Vegetables: Feel free to add or swap your favorite medley of vegetables, such as ،atoes, bell peppers, and asparagus.

Tips to Make the Best Roasted Pork Tender،

• To make stale bread croutons, rip a French or Italian loaf by hand and place it on a baking sheet. Let it sit out overnight.
• To make quick bread croutons, preheat the oven to 400ºF and spread the ripped bread out on a baking sheet. Drizzle with 2-3 tables،s of olive oil over the bread and bake for 15-20 minutes, tossing halfway through. 

Storage + Freezer Directions

Place any leftover roasted pork tender،s in an airtight container and store in the refrigerator for 3 to 4 days.

To freeze, place your roast pork and vegetables in a freezer-safe, airtight container and store in the freezer for up to 3 months.

What to Serve with Pork Loin Roast with Roasted Vegetables

This pork ، roast with vegetables is like a lead actor in a movie — it needs its supporting actors to make it ،ne! To enhance the flavors of the pork ، and provide a well-rounded meal, here are some delicious side dishes to serve with it: