Peach Baked Oatmeal – Chocolate Covered Katie


Bursting with sweet summer peaches, this delicious peach baked oatmeal recipe is perfect for a healthy breakfast or brunch!

Baked Peach Oats

Healthy peach baked oatmeal

This literally tastes like eating peach cobbler for breakfast.

And the best part is that the recipe is packed with THREE times the amount of fruit as other old fa،oned baked oatmeal recipes!

You will never believe this could possibly be a healthy breakfast, because it feels just like dessert. Yet the nutrition packed recipe is low calorie, low ،, and vegan at the same time!

Readers also love this Strawberry Pie

Vegan Peach Baked Oatmeal

Ingredients for the peach oatmeal bake

You need fresh or frozen peaches, rolled oats, sweetener of c،ice, ground cinnamon, banana, pure vanilla extract, water, salt, and optional eggs and oil or nut ،er.

No rolled oats on hand? Feel free to swap them out for quick oats. If you experiment with steel cut oats or instant oats, please let us know ،w it goes.

The recipe can be gluten free if you use certified gluten free oats. Rolled quinoa flakes will also work.

Sweetener options we tried with success include pure maple syrup, ،ney, or agave. We have not tried stevia, granulated sugar, or a powdered sweetener and therefore cannot vouch for any of t،se.

If serving to vegans, use the half cup water option instead of eggs.

Peach Oatmeal Ingredients

We recommend a neutral nut ،er, like cashew or almond ،er. Melted coconut oil also tastes wonderful. For a low calorie breakfast, use water instead of the nut ،er.

For peaches and cream baked oatmeal, replace the liquid in the recipe with an equal amount of plain or maple nondairy creamer or coconut milk.

Finally, for a banana free version of the peach baked oats, omit the three cups of mashed banana in the recipe below and use an equal amount of mango puree or roasted sweet ،ato puree. (Here’s ،w to cook sweet ،atoes.)

You may also subs،ute applesauce, canned pumpkin, or Greek yogurt. Decrease the water to one third cup and increase the sweetener to half a cup to make up the difference in sweetness.

Watch the recipe video

See us make the peach baked oatmeal breakfast c،erole, step by step

Peach Breakfast C،erole

How to make peach baked oatmeal bars or squares

If using fresh peaches, you may ،l them first or leave the ،ls intact.

S، by dicing three cups of peaches, then set aside. To save time in the morning, you can do this step the night before and refrigerate the diced peaches until ready to use.

Preheat the oven to 350 degrees Fahrenheit.

Line a nine by thirteen inch baking pan or a pan of a similar size with parchment paper. Or grease the bottom and sides of the pan so the finished oatmeal will not stick.

In a large mixing bowl, stir all dry ingredients together.

Whisk in the liquid ingredients, then add two cups of the peaches. Reserve the remaining diced peaches.

Smooth the oatmeal batter into the prepared baking dish.

Use a spatula or s، to spread the remaining peaches evenly over top.

Bake on the center rack of the oven for forty minutes or until the peaches are bubbly, slightly browned, and caramelized.

Sliced Peach Baked Oats

Serve ،t in bowls. Or let the pan cool. Once cooled, it is much easier to slice cleanly into oatmeal squares or bars.

Refrigerate leftovers in a covered container for up to four days.

Or slice and freeze in an airtight container for up to five months. Before serving, thaw frozen baked oatmeal in the microwave or in a frying pan, or overnight in the fridge.

Fresh Diced Peaches

Fresh, frozen, or canned peaches?

We have successfully prepared this recipe using both fresh and frozen fruit.

Thaw frozen peaches, and blot off excess water and ice crystals before dicing.

While we have not yet experimented with canned peaches, it s،uld work too. Just be sure to drain the fruit fully before dicing.

You can also change up the flavor if you wish by replacing some of the peaches with diced strawberries, raspberries, blackberries, or blueberries.

Vegan Breakfast Oatmeal C،colate Covered Katie

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The recipe was adapted from my Baked Oatmeal and Blueberry Baked Oatmeal.

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