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I’m excited to share my vegan protein banana bread recipe – it’s so easy to make and healthier than traditional versions! Perfect for breakfast, an afternoon tea treat, or a post-workout snack, this flavorful and moist quick bread is ideal for anyone seeking a delicious, plant-based option. I’ve included my top tips so even beginner bakers can master this recipe with no problems!
Banana bread is one of my all time favorite recipes – it just has everything going for it! It’s sweet, cake-like, tender, and so comforting.
But not all recipes are created equally! Many banana bread recipes are loaded with refined sugar and serve as more of a cake-like breakfast pastry.
Which is why my healthy vegan protein banana bread is the perfect solution, made with dates, vegan vanilla protein powder, and just a touch of coconut sugar. It’s made with w،lesome ingredients, which means you can truly enjoy this banana bread any time of day for a filling and tasty treat.
Love all things banana? Give this banana smoothie bowl a try when you’re craving so،ing refre،ng and full of banana flavor! It tastes just like my protein-packed banana bread, but in smoothie form.
This is not your typical banana bread! My recipe not only cuts down on sugar, but also adds in vegan protein for a healthier option that you can feel good about eating.
It has quickly climbed its way up to one of my favorite easy quick bread recipes. Whenever I have this banana bread on hand in the ،use I tend to skip the other sweets and go for a slice of this instead!
Even my kids love this recipe, with the sweet flavor and moist texture! It makes for an easy grab-and-go breakfast on t،se busy sc،ol mornings, too. I also let the kids help out with making the bread for some family fun!
This vegan protein banana nut bread is so easy to customize, so feel free to make adjustments to meet your personal preferences!
Make it gluten-free, or switch up the flavors. You can even make protein banana ،ins! Personally, I love adding some dark c،colate chips to a warm piece of this bread, instantly satisfying my sweet tooth! Check out more ideas in my variations section later in the post!
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🥘 Ingredients
My vegan banana bread is made with with dates and protein powder, along with simple ingredients like cinnamon and walnuts! See the recipe card at the end of this post for details on exact quan،ies of ingredients.
Dates: You probably won’t find dates in traditional banana bread, but I love using them as my secret ingredient. You get natural sweetness from the dates, plus loads of health benefits like dietary fiber.
Vegan Butter: Get the ultimate moist and delicious bread thanks to the melted ،er! If you don’t have any vegan ،er handy, I personally find melted coconut oil to be a great alternative.
Baking Soda & Baking Powder: As with most baked goods, you need a leavening agent to help the bread rise and become fluffy!
Flour: Keeping things similar to cl،ic banana bread, this recipe calls for all-purpose flour. This will give you the best texture! You can try this with w،le wheat pastry flour or oat flour for more w،le grains, but keep in mind the texture will change.
Vegan Protein Powder: I like to use a plant-based vanilla protein powder in the batter, to give this recipe a healthy dose of protein, along with delicious flavor. I recommend opting for one that has more grams of protein per scoop for ،mum protein content! Any protein powder will work – pea protein, brown rice protein, ، protein, etc.
Coconut Sugar: Instead of cl،ic white sugar, brown sugar, or artificial sweeteners, this dairy-free protein banana bread calls for coconut sugar! I love the subtle caramel taste that it provides. Maple syrup would also work but may affect the moisture level in the quick bread!
Cinnamon & Salt: Enhance the overall flavor of this vegan high-protein quick bread with a sprinkle of cinnamon and salt. Your ،me will be infused with that comforting aroma of warm cinnamon as the bread bakes!
Bananas: Bananas are, of course, the star ingredient in this recipe. Ripe bananas are key to making the most perfect protein packed banana bread.
Flax Egg: Combine one tables، of ground flaxseed with three tables،s of water and let the mixture sit for about 5 minutes to achieve the perfect flax egg consistency. If you don’t have ground flaxseeds, you can try 1/4 cup applesauce as a replacement. And if you’re not vegan you can also use 1 egg, lightly beaten.
Walnuts: C،pped walnuts add healthy ،s, extra protein, and a little crunch to complement the soft, moist bread! I also like to switch things up with c،pped pecans or almonds on occasion.
🔪 How To Make Vegan Protein Banana Bread
Making ،memade protein banana bread is so easy, and I’ll s،w you exactly ،w to achieve the perfect loaf with these step-by-step instructions! You can also find my printable recipe card at the bottom of this post.
Preheat Oven & Prepare: I s، by preheating the oven to 350 degrees fahrenheit / 180 degrees celsius. Then, I line an 8½ x 4½ loaf tin with parchment paper to prep ahead!
Make Your Flax Egg: Continuing with the preparation steps, I mix flaxseed meal and water in a small bowl and place in the fridge for 5 minutes.
Soften Dates & Mash: While the flaxseed is resting, I add the dates and water to a small ، and bring to a boil. Once the water is boiling, I reduce the heat and cook, stirring, over low heat until the water has been absorbed. When the dates are very soft I remove from the heat and mash with a fork. For a really smooth texture, I sometimes use a food processor here.
Add Butter & Baking Soda: I now add in the melted ،er and baking soda, stirring to combine with the mashed dates. Set aside.
Combine Dry Ingredients: In a separate bowl, I whisk together the flour, protein powder, baking powder, coconut sugar, cinnamon, and salt.
Combine Dry & Wet Ingredients: Next, I add the date mixture, mashed bananas, flax egg, and half of the c،pped walnuts to the dry ingredients in a large mixing bowl. Be sure to gently fold to combine. Do not over-mix.
Pour Into Pan: Now, I transfer the batter from the large bowl to the prepared loaf tin and sprinkle the top with the remaining c،pped walnuts.
Bake: Bake for 55-60 minutes. After about 30 minutes of baking I usually cover the banana bread with tin foil to prevent the top from burning.
Test Doneness: I’m always sure to test to see if the cake is cooked by inserting a skewer. If the skewer comes out clean it is cooked. If not, I put it back in the oven to cook for another 5-10 minutes.
Cool & Transfer to Rack: I let this vegan high-protein banana bread cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely to room temperature.
My #1 Secret Tip for this recipe is to make sure you use over-ripe bananas!
While this is a simple tip, it is so important for the best taste! The riper the banana the sweeter, and more moist the quick bread will be, so it is a personal preference on which level of ripeness you prefer. You want to use bananas that are very ripe with lots of brown s،s.
This is a great recipe to use up overripe bananas before they go bad, too!
Other Tips To Keep In Mind:
- Exact Measurements: When it comes to baking it is important to measure everything precisely for best results. Be sure you have your measuring cup and measuring s،s handy!
- Do Not Overmix: Over-mixing can result in a tough or rubbery texture. I gently fold the wet and dry ingredients together just until everything combines.
- Protein Powder: If you c،ose an unflavored protein powder you may want to add in a teas، of pure vanilla extract! Having that hint of vanilla in addition to the protein makes this recipe ،ne!
- Line Your Pan: Make sure to line your loaf pan with parchment paper or use a non-stick pan to prevent sticking and ensure easy removal.
📖 Variations
Vegan C،colate Protein Banana Bread: Sometimes I like to swap the vanilla protein powder for a c،colate option, and add 1-2 tbsp of cocoa powder to the batter! You can also throw in vegan c،colate chips if you’d like.
Add Nut Butter: Add a swirl of peanut ،er (or your favorite nut ،er) throug،ut the batter for extra protein! If you love that peanut ،er flavor, this variation is a must-try!
Berry Banana Bread: Mix in some strawberries, raspberries, or blueberries to the batter – just be sure to fully dry the washed berries! You’ll have a high-protein vegan banana bread recipe loaded with berry flavor. I also have created the most delicious blueberry banana bread recipe!
Banana Bread Protein Muffins: For pre-portioned servings, I love to add the batter into ،in cups! Keep an eye on these vegan banana protein ،ins in the oven, as they will cook faster than the loaf. Exact baking time may vary depending on the ،in tin.
Gluten-Free Option: To make this recipe gluten-free, replace the white flour with a gluten-free flour blend. Alternatively, I find that gluten free oat flour on its own works really well for baked goods, too! You can also try out my gluten free c،colate chip banana bread recipe!
🍽 Serving Suggestions
Making vegan banana bread with protein powder allows it to be a nouri،ng snack all on its own. So I often simply cut it into individual slices, add a little ،er, and enjoy! If you are looking to switch things up a bit, here are a few of my favorite ways to serve this recipe:
Warm Beverages: Pair a slice of this warm quick bread with your favorite morning or afternoon drink. Try it with some of my favorite drinks like this golden turmeric milk latte, cozy lavender latte, or protein ،t c،colate.
Hearty Breakfast: I love to pair this vegan banana protein bread with other breakfast foods to feel fully satisfied and energized for ،urs. Enjoy it alongside my peanut ،er yogurt bowl or nouri،ng kale smoothie.
Energizing Snack: Add some extra protein with a drizzle of almond ،er and a topping of more nuts or seeds! I love smearing some pumpkin seed ،er on top of a slice, adding a dollop of white c،colate hazelnut spread, or pairing with some plain vegan Greek yogurt.
Satisfying Dessert: C،colate chips will transform your quick bread into an indulgent dessert! Sometimes I elevate things even more by adding a dollop of whipped cream or scoop of c،colate banana ice cream. Feeling fancy? Add some caramelized bananas, too!
🫙 Storing And Reheating
Refrigeration: Once cooled, I’ll store leftover banana bread in an airtight container for up to 6 days in the fridge. It’ll also keep on the countertop at room temperature for up to 2 days.
Freezer: This vegan protein powder banana bread is freezer-friendly if you need longer storage! The key is, you have to slice the bread first, before you freeze it. Once sliced, I place the loaf in a freezer-safe container or ziploc plastic bag, using parchment paper to separate the slices, and keep it in the freezer for up to 1-2 months.
Reheating: If I’m reheating the bread from the fridge, I just microwave until it gets to my desired warmth (usually about 20 seconds). If I’m reheating from the freezer, I let the loaf completely thaw for a few ،urs or overnight in the fridge before microwaving. Add an additional 10 seconds in increments if needed. You can also toast it in the toaster oven!
❓Recipe FAQs
A quick trick I use to ripen bananas is to bake them in the oven or air fryer. Place them on a baking sheet with the ،l on, and put them in the oven at 300 degrees Fahrenheit. In about 30 minutes you’ll have a super ripe, soft banana! Allow them to cool a bit so that you can remove the blackened ،l, and then follow along with the recipe!
First off, be sure to not skip the vegan ،er (or oil) as this really plays a pivotal role in keeping the bread moist. Second, you’ll want to properly store the banana bread in an airtight container! I always add a paper towel layer on the bottom of the container and on top of the bread loaf. This will help with maintaining moisture levels. If you plan to wrap your loaf in plastic wrap, begin by wrapping a layer of paper towels around the entire loaf followed by the plastic wrap.
You can try this recipe out with whichever protein powder you have on hand, but I like to use a simple plant-based vanilla protein powder for the best flavor! I recommend sticking to so،ing with minimal ingredients and no refined sugar – Ora or Truvani are great options! That way you can control the amount of sweetness in this easy vegan protein banana bread!
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📋 Recipe Card
Vegan Protein Banana Bread
My vegan protein banana bread recipe is easy to make and healthier than traditional versions! Perfect for breakfast, an afternoon tea treat, or a post-workout snack, this flavorful and moist quick bread is ideal for anyone seeking a delicious, plant-based option. I’ve included my top tips so even beginner bakers can master this recipe with no problems!
Prep Time10 minutes
Cook Time1 ،ur
Total Time1 ،ur 10 minutes
Course: Baking, Bread, Breakfast, Brunch, Dessert, Snack, snacks
Cuisine: American, Vegan, veget،
Diet: , Vegan, , Veget،
Servings: 12 slices
Calories: 220kcal
S،p Ingredients on Jupiter
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Preheat the oven to 350 degrees F / 180 C. Line an 8½ x 4½ loaf pan with parchment paper.
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Add the dates and water to a small ، and bring to a boil.
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Reduce the heat and cook, stirring, over low heat until the water has been absorbed and the dates are very soft.
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Remove from the heat and mash with a fork.
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Add the melted vegan ،er and baking soda, stir to combine and set aside.
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In a separate bowl, whisk together the flour, protein powder, baking powder, coconut sugar, cinnamon, and salt.
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Next, add the date mixture, mashed bananas, flax egg, and ½ of the c،pped walnuts to the dry ingredients.
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Gently fold to combine. Do not over-mix.
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Transfer the batter to the prepared cake tin and sprinkle the top with the remaining c،pped walnuts.
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Bake for 55-60 minutes. You may need to cover the banana bread with foil after 30 minutes to prevent the top from burning.
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Test to see if the banana bread is cooked by inserting a skewer. If the skewer comes out clean it is cooked, if not, cook for another 5-10 minutes.
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Cool in the loaf pan for 5 minutes before turning out onto a cooling rack to cool completely. Slice after it’s cooled, and serve.
- Store in an airtight container in the fridge for up to 6 days or freeze, sliced, for up to 1 month.
- The riper the banana the sweeter the banana bread will be.
- Subs،ute the all-purpose flour for gluten-free flour to make this banana bread gluten-free.
- Serve banana bread at room temperature or warm with a little spread of ،er.
- Try subs،uting the walnuts with c،colate chips for a delicious c،colatey banana bread!
Serving: 1slice | Calories: 220kcal | Carbohydrates: 36g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | C،lesterol: 9mg | Sodium: 171mg | Pot،ium: 315mg | Fiber: 3g | Sugar: 22g
منبع: https://pickyeaterblog.com/vegan-protein-banana-bread/