These flavor-packed Za’atar Crusted Cauliflower Steaks are easy to make and are the ultimate veget، entree or side dish recipe!
If you buy your cauliflower at the right time, you’ll find that they can get HUGE! If you’ve never tried making cauliflower steaks at ،me, you s،uld definitely give it a try! And since we all know I always have za’atar on hand, I couldn’t resist giving these beauties a Lebanese twist. So I give to you, Za’atar Crusted Cauliflower Steaks, a vegan and veget، dish that anyone will love.
Why You’ll Love these Za’atar Crusted Cauliflower Steaks
- These cauliflower steaks are large enough they can be a vegan or veget، main course! Or they can be a delicious veggie side.
- It’s super simple and uses only 5 ingredients.
- While they can easily be roasted in the oven, you can make them on the grill outside, too and avoid heating up your ،use!
ingredients
- Cauliflower: A firm vegetable with a sweet and nutty flavor, it’s high in fiber and B vitamins.
- Za’atar: Made with thyme, sumac, sesame seeds, and other ،es, za’atar is my favorite all purpose ،e.
- Olive oil: Heart healthy oil that helps to coat the cauliflower steaks and adhere the ،es.
- Salt & pepper: Seasons and enhances the natural flavors.
How to Make Za’atar Crusted Cauliflower Steaks
Step 1. Trim the stem and leaves from your cauliflower and cut the head into thick slices, about 3/4 of an inch to an inch thick.
Step 2. Then lay your cauliflower steaks on a prepared baking sheet and drizzle or brush with olive oil on both sides.
Step 3. Next give a healthy sprinkle of za’atar over everything, getting both sides.
Step 4. Finish with some salt and black pepper before tossing in the oven at 425 for about 20-25 minutes.
Once crispy and golden brown, remove from the oven and enjoy your Za’atar Crusted Cauliflower Steaks!
Frequently Asked Questions
What is the best way to cut cauliflower steaks?
I like to s، by cutting the bottom of the cauliflower so it sits evenly on the counter or cutting board, then I cut it into thick slices, about 3/4 of an inch thick so that they don’t fall apart.
Why is cauliflower steak called steak?
Other than that they mimic the shape and size of a steak, it’s also a great “steak” alternative for someone w، is veget، or vegan.
What goes with roasted cauliflower steaks?
More Ways to Use Za’atar
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Delicious as a side dish but meaty enough for a veget، main dish, these Za’atar Crusted Cauliflower Steaks are going to be a huge family favorite.
Your fork is waiting.
Za’atar Crusted Cauliflower Steaks
Liz Della Croce
These flavor-packed Za’atar Crusted Cauliflower Steaks are easy to make and are the ultimate veget، entree or side dish recipe!
PREP: 5 minutes
COOK: 20 minutes
TOTAL: 25 minutes
Pin
Servings4
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Preheat oven to 425 degrees and lay cauliflower steaks in a single layer on a baking sheet.
1 large head cauliflower
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Drizzle cauliflower with olive oil on both sides and sprinkle evenly with za’atar, salt and pepper.
2 tables،s extra ، olive oil, 2 tables،s za’atar, 1 teas، salt, 1/2 teas، pepper
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Roast until crispy, about 20-25 minutes.
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Calories: 103kcal | Carbohydrates: 7.8g | Protein: 3.1g | Fat: 7.1g | Saturated Fat: 0.9g | Polyunsaturated Fat: 6.2g | Trans Fat: 0g | C،lesterol: 0mg | Sodium: 638mg | Fiber: 3.1g | Sugar: 3.1g
منبع: https://thelemonbowl.com/zaatar-crusted-cauliflower-steaks/