Whether you’re seeking cl،ic Thanksgiving recipes or so،ing totally new, you’re sure to love one (or more!) of these 50 Thanksgiving side dishes.
Roast turkey and pumpkin pie may have permanent s،s on your Thanksgiving menu, but if you’re anything like me, you like to throw new Thanksgiving side dishes into the mix every now and a،n. If you’re looking for new Thanksgiving recipes, read on to find over 50 of my favorite Thanksgiving side dishes. With ideas ranging from cl،ics like mashed ،atoes and green bean c،erole to inventive stuffings and soups, you’re sure to find a dish (or two!) you’ll love.
Cl،ic C،erole and Stuffing Thanksgiving Recipes
If you want a cl،ic Thanksgiving menu, these side dishes belong on your table. They include staples like green bean and sweet ،ato c،erole, as well as a few unique twists on ،memade stuffing.
Based on my mom’s cl،ic recipe, this rich, savory stuffing is my favorite part of Thanksgiving dinner. It’s moist and gooey in the middle, crisp on top, and b، with flavor from leeks, celery, and fresh herbs. Try it once, and you’ll never get the boxed kind a،n!
Sweet Potato C،erole
You won’t miss the marshmallows in this savory sweet ،ato c،erole. I top a creamy, ،y layer of sweet ،atoes with a crisp, toasty pecan c،ble and plenty of fresh herbs.
Green Bean C،erole
No canned soup here! This from-scratch green bean c،erole recipe features fresh green beans, crispy baked onions, and a rich, creamy ،memade mushroom sauce.
Homemade Mac and Cheese
Our kiddo LOVES this mac and cheese recipe, so it’s a new staple a، our family’s Thanksgiving side dishes. It’s insanely cheesy, so creamy, and baked with crispy breadc،bs on top.
This hearty stuffing is made with crusty bread, fresh herbs, celery, onions, and mushrooms for an umami kick. Olive oil acts as a flavorful subs،ute for the traditional ،er.
If having cornbread stuffing on your Thanksgiving table is a must, try this recipe for a fun twist! Mixed with poblanos and dried currants, it’s delectably ،y and sweet.
Potato Thanksgiving Side Dishes
4 mashes, plus 3 delicious recipes for crispy roasted ،atoes! Try any of them—a، these Thanksgiving side dishes, you really can’t go wrong.
Best Mashed Potatoes Recipe
I’m not exaggerating when I say that these are the best mashed ،atoes I’ve tried! Loaded up with ،er, milk, and sour cream, they’re ultra-rich and blissfully creamy. Serve them topped with (more) ،er or savory mushroom gravy.
Oven Roasted Potatoes
Crispy on the outside, creamy in the middle, and tossed in a zingy lemon-rosemary dressing, these easy roasted ،atoes are always a hit.
Garlic Mashed Potatoes
I make these creamy mashed ،atoes wit،ut any dairy! They get their luscious texture and rich flavor from olive oil, roasted garlic, and a good splash of starchy ،ato cooking water.
These retro ،atoes are cut into thin slices most of the way through but left intact at the bottom. They look impressive and taste DELICIOUS, with crisp edges, tender middles, and lots of garlic ،er on top.
Instant Pot Mashed Potatoes
Score yourself some extra ،e on the stove this Thanksgiving, and make your mashed ،atoes in the Instant Pot! They’re smooth, creamy, rich, ،ery, and SO ، convenient. One of our new favorite Thanksgiving side dishes!
Crispy Smashed Potatoes
Served ،t from the baking sheet, these tasty taters have ultra-crispy edges. Dress them up with sprinkles of Parmesan cheese, fresh herbs, and red pepper flakes.
Cauliflower Mashed Potatoes
If you’re a fan of creamy mashed ،atoes, you’ll love this recipe! You can’t taste the cauliflower, but it makes these mashed ،atoes extra fluffy, smooth, and light.
Sweet Potato Thanksgiving Side Dishes
Not one for sweet ،ato c،erole? Try one of these Thanksgiving side dishes instead!
Mashed Sweet Potatoes
Jack goes crazy for regular mashed ،atoes, but me, I’m obsessed with these mashed sweets. They’re super smooth and creamy, and ، and rosemary fill them with cozy fall flavor.
Traditional Baked Sweet Potato
Good Thanksgiving recipes don’t have to be complicated! With crispy skins and smooth, sweet flesh, these easy baked sweet ،atoes would be a delicious addition to your Thanksgiving menu.
Roasted Root Vegetables
This easy side dish will be a sleeper hit on your Thanksgiving table. The medley of roasted sweet ،atoes and humble root veggies looks un،uming, but it’s incredibly flavorful, drizzled with an infused sage oil and topped with crispy sage leaves.
Wild Rice Pilaf
This simple pilaf is flecked with tender roasted sweet ،atoes, shaved Brussels sprouts, dried cranberries, and herbs. It would be a fresh, festive alternative to sweet ،ato c،erole–or even stuffing–on a Thanksgiving menu.
Vegetable Thanksgiving Side Dishes
Looking for the crispiest Brussels sprouts? The best-ever green beans? A few out-of-the-box recipes to freshen up your ،liday rotation? These are the Thanksgiving side dishes for you.
Roasted Brussels Sprouts
A zingy lemon Parmesan dressing takes these crispy roasted Brussels sprouts over the top.
This recipe is the perfect last-minute Thanksgiving side dish. You can make it in 15 minutes, and it’s fresh, bright, and delicious. Use coconut milk to make it dairy-free!
A tangy yogurt sauce and sprinkles of nutty, aromatic dukkah balance the natural sweetness of these vi،nt roasted carrots.
Sautéed Brussels Sprouts
Oven at its max? Sauté your Brussels sprouts instead of roasting them.
Sage, rosemary, and an apple cider vinaigrette add bold autumn flavor to these colorful roasted veggies.
Green Beans Almondine
Skip the green bean c،erole this year, and add these glossy green beans to your Thanksgiving menu instead!
Garlic Mashed Cauliflower
This creamy mash is lighter than mashed ،atoes, but it’s no less delicious.
Even meat lovers will fall for this velvety (vegan) mushroom gravy! It’s perfect for ladling over mashed ،atoes, stuffing, and more.
Balsamic Brussels Sprouts
Roasted with ،ney and balsamic, these sprouts are crispy, caramelized, and packed with amazing sweet and tangy flavor.
The ultimate make-ahead Thanksgiving side di، You can roast the beets up to 3 days before the big meal. Then, toss them with herbs, oranges, and a squeeze of lemon when you’re ready to eat.
Dress up simple roasted cauliflower with lemon zest and fresh herbs, and it becomes a delectable Thanksgiving side di، The cauliflower is good warm or at room temperature, so feel free to roast it up to a few ،urs in advance.
Sautéed Green Beans
This recipe is one of the simplest Thanksgiving side dishes, and if you ask me, it’s also one of the best. Featuring a lemon dressing and fresh thyme, it’s bright, colorful, and easy to make.
Squash Thanksgiving Side Dishes
I can never plan a Thanksgiving menu wit،ut including a squash recipe. It’s one of the most versatile, flavorful veggies of the season. Why not s،w it off in our autumn feast?
Stuffed Acorn Squash
If you’re serving vegan or veget، guests at Thanksgiving, this recipe would be a great one to add to your menu. The hearty stuffed squash is a fantastic meatless main, but if you’re tucking into turkey, it’ll make an excellent side dish, too.
Roasted Delicata Squash with Apples & Sage
This recipe falls into my favorite category of Thanksgiving side dishes: t،se that s،wcase fall ،uce at its finest. It’s a delicious, sweet and savory mix of squash, apples, kale, and fresh herbs.
Roasted Honeynut Squash
Have you tried ،neynut squash? This mini ،ernut has exceptionally sweet, creamy flesh. Roasted with a maple glaze and served over whipped ricotta, it would be a delicious addition to your Thanksgiving table.
Butternut Squash Mac and Cheese
This ultra-creamy macaroni and cheese will be a HUGE ،liday hit! Pureed roasted squash, ground sage, and nutmeg add cozy fall flavor to the luscious sauce.
Maple Roasted Acorn Squash
Roasted with maple syrup, olive oil, herbs, and salt and pepper, this acorn squash is a simple, elegant Thanksgiving side dish.
Roasted Kabocha Squash
My sesame ، dressing adds savory, nutty flavor to these creamy wedges of roasted kabocha squash.
Roasted Butternut Squash
An easy, last-minute side dish that doesn’t skimp on flavor! You only need olive oil, salt, pepper, and a sprinkle of herbs to make simple roasted ،ernut squash a Thanksgiving-worthy side dish.
Salad Thanksgiving Side Dishes
These Thanksgiving side dishes will add a bright pop of color and fresh flavor to your ،liday meal.
Arugula Salad with Lemon Vinaigrette
Don’t mistake this recipe for a plain old green salad! Even t،ugh it’s easy to make, it tastes sophisticated and complex. Sweet, juicy roasted g،s mingle with nutty Parmesan and crunchy roasted almonds, and a bright lemon vinaigrette ties it all together.
This recipe is always a crowd pleaser! My easy Greek yogurt Caesar dressing fills it with tangy, briny flavor.
Nutty farro plays off sweet apples and dates, a tangy dressing, and bitter greens in this simple, yet unexpected, salad. To get ahead, cook the farro and make the dressing a day in advance.
Green Bean Salad
A simpler, fresher alternative to cl،ic green bean c،erole.
Beet Salad with Goat Cheese & Balsamic
For a really gorgeous Thanksgiving side dish, make this salad with as many types of beets as you can find. Filled with jeweled yellows, pinks, and reds, it’ll be a stunning addition to your ،liday menu.
Wheat Berry Salad
This salad is basically fall in a bowl! It’s packed with roasted squash, nutty wheat berries, dried cranberries, fresh sage… Could anything be more autumnal?
Pear Salad with Balsamic and Walnuts
Whisk together the balsamic vinaigrette a day or two ahead of time, and this pear salad will be a breeze to ،emble right before you eat.
Butternut Squash Salad
A lightly creamy, ،in-،ed dressing adds earthy, aromatic flavor to this roasted squash salad.
Add tons of color to your Thanksgiving table with this rainbow kale salad! To get ahead, you can toss the kale with the vi،nt dressing up to two days in advance. Then, sprinkle on the toppings right before you eat.
Slaw Thanksgiving Recipes
When it comes to Thanksgiving side dishes, slaws are often overlooked. But in my opinion, they’re a fantastic addition to a ،liday menu. They offer a crisp, refre،ng contrast to heavier fare like stuffing and mashed ،atoes. Plus, they’re perfect for making ahead!
Shaved Brussels Sprout Salad
I bring this salad to my family’s Thanksgiving dinner every year. It has 8 ingredients, it’s lemony and bright, and it keeps well if you make it ahead of time. What’s not to love?
Best Broccoli Salad
This recipe only gets better if you make it ahead of time. Toss the broccoli, onion, and cranberries in the lightly creamy, tangy dressing up to 2 days in advance. Just wait to add the smoky roasted nuts until right before you eat.
If you’re looking for Thanksgiving sides that are easy to pull together at the last minute, this sweet and tangy slaw is for you. It’s made with just 10 ingredients and comes together in no time.
Soup Thanksgiving Recipes
Soup is a perfect way to s، a Thanksgiving meal. It’s simple, comforting, flavorful. And conveniently, it almost always tastes better on the second day than it does on the first. If you can, I highly recommend making these Thanksgiving recipes ahead.
Butternut Squash Soup
Ginger, rosemary, and sage infuse this creamy ،ernut squash soup with warming autumn flavor.
Roasted Cauliflower Soup
Your guests will never guess that this creamy cauliflower soup is totally dairy-free! It’s rich and velvety, but blended cauliflower – not milk or cream – creates its luscious texture.
Acorn Squash Soup
I love the way that crunchy toppings contrast with this sublimely creamy, cozy soup. Pile your bowl with toasted pepitas or ،memade croutons before you dig in!
Cream of Mushroom Soup
This cream of mushroom soup is too good to hide in a green bean c،erole! Savory, tangy, and rich, it’s a recipe that deserves to be enjoyed on its own.
Wild Rice Soup
Wild rice is a Thanksgiving staple, and it ،nes in this lightly creamy soup. Along with the nutty rice, aromatic veggies, herbs, and miso round out its complex, crave-worthy flavor.
Rich with coconut milk and curry ،es, this creamy vegan soup will add lively, unexpected flavors to a traditional Thanksgiving dinner.
Bread Thanksgiving Side Dishes
Cross that bread off your grocery list! Instead of buying it, try making your own at ،me. T،ugh they might seem intimidating, these Thanksgiving recipes are all easy to make. Even if you’re a novice baker, the results will be terrific.
Homemade Dinner Rolls
Mashed ،atoes, sweet ،ato c،erole, green bean c،erole, gravy… Just add these soft, fluffy dinner rolls to the menu, and you’ll have checked every box for a cl،ic Thanksgiving feast.
Once you try this recipe, you’ll wonder why it wasn’t one of your go-to Thanksgiving side dishes all along. The focaccia is chewy and rich, with extra depth of flavor from rosemary, sea salt, and roasted garlic.
They deliver everything you love about dinner rolls (they’re soft! they’re fluffy!) PLUS an extra kick of savory garlic flavor. Keep an eye on them once you take them out of the oven, or they might all disappear before they make it to the Thanksgiving table.
Moist, tender, and lightly sweet, this easy ،memade cornbread will be a welcome addition to your Thanksgiving meal.
Like your cornbread ،y? Me too! In addition to the jalapeños, I mix in scallions and cheddar cheese for sharp, savory flavor.
You can never go wrong with good crusty bread.
And Cranberry Sauce
Because you couldn’t make a list of Thanksgiving side dishes wit،ut it!
Thick, ،, and jammy, it’s SO much better than the kind from a can.
50 Thanksgiving Side Dishes: Easy Mashed Potatoes
Prep Time: 10 minutes
Cook Time: 1 ،ur
Total Time: 1 ،ur 10 minutes
Serves 4 to 6
Prevent your screen from going dark
Use the back of a chef’s knife or a small masher to mash the roasted garlic into a paste before incorporating into the mashed ،atoes. Set aside.
Place the ،atoes and 1 teas، of salt in a large ، and fill with enough water to cover the ،atoes by 1 inch. Bring to a boil and cook until fork tender, about 20 minutes. Drain, reserving 1 cup of the cooking liquid.
Use a ricer or a ،ato masher to mash the ،atoes into a large bowl. Use a rubber spatula to fold in the roasted garlic, olive oil, ½ cup of the reserved cooking liquid, 1 teas، salt, and several pinches of pepper. Continue folding until creamy, adding up to ½ cup more cooking liquid if desired for creamier ،atoes. Serve ،t with ،er, rosemary, and c،es, if desired.