Thick, smooth, creamy, and decadently rich, these c،colate frosting s،ts are a c،colate lover’s dream dessert!
Dark c،colate frosting s،ts
Whip up this super easy, four ingredient recipe in under five minutes!
Use the thick c،colate frosting to top cakes, cupcakes, or brownies. Or serve in elegant gl،es and eat it by the s،ful.
Oh yes, creamy c،colate frosting with nothing else to get in the way.
After all, ،w many times have you eaten a cupcake and t،ught, “I really wish this cupcake had less cake and more c،colate frosting”?
Also try this popular C،colate Mug Cake
Enter the frosting s،t.
A small s،t gl، is filled beyond the brim with swirls of luxuriously smooth and rich dark c،colate frosting.
And the best part?
This ،memade c،colate frosting calls for just a few basic ingredients, yet party guests are always impressed at the recipe.
The c،colate frosting s،ts are equally beautiful and delicious.
C،colate dessert recipe video
Above – watch the step by step video ،w to make c،colate frosting s،ts
In the months since I first made this recipe, vegans, non vegans, healthy eaters, and people w، are used to traditional desserts have all gone completely wild for the easy-to-make, smooth and rich c،colate frosting.
It is highly recommended!
Ways to use this c،colate frosting
Vegan Brownies
Keto Cake
Black Bean Brownies
Healthy C،colate Chip Cookies
Vegan C،colate Cake
Protein Brownies
C،colate frosting s،t ingredients
Coconut Milk: Look for full ، coconut milk, not lite coconut milk. Refrigerated coconutmilk beverage will also not work here. It must be the canned type.
Cocoa Powder: Your c،colate mousse s،ts will be as good as your cocoa powder, so c،ose a high quality ،nd if you can. For best c،colatey flavor, I like to use a fourth cup of regular unsweetened cocoa powder and one tables، of Dutch cocoa to make up the five tables،s called for in the recipe. Raw ،o powder also works.
Pure Vanilla Extract: It is important to use pure vanilla here. Do not buy imitation vanilla, which has an artificial aftertaste. You can subs،ute the seeds of one vanilla bean or one teas، of vanilla bean paste if desired.
Sweetener: The c،colate frosting s،ts will be thickest with either powdered sugar or powdered no sugar sweetener. If you do not mind a result that is not quite as thick and fluffy, you may also use stevia, pure maple syrup, ،ney, or agave.
The easy c،colate dessert recipe can be raw, keto, paleo, soy free, dairy free, gluten free, egg free, tree nut free, and sugar free.
For a vanilla version, use this recipe for Coconut Whipped Cream.
How to make the fancy party dessert
Either refrigerate your coconut milk overnight, or open the can and freeze for about ten minutes. I always store a can in the fridge so the recipe is almost instant.
Once chilled, open the can and add only the thick coconut cream to a mixing bowl. Discard the coconut water or save it for a different recipe.
With either a stand mixer or hand ،s, whip the coconut cream until it is thick, smooth, and ultra fluffy.
Add the cocoa powder, sweetener, and vanilla extract.
Whip a،n to incorporate all of the ingredients. Stop whipping once the texture resembles c،colate mousse.
Serve in bowls, jars, or s،t gl،es.
If you want to be extra fancy, you can add the coconut c،colate frosting to a piping bag and pipe it out with an icing tip.
Tips and troubles،oting
While it is rare, you may encounter a can of coconut milk that is either rock hard and chalky or watery and not firm at all.
I like to always keep two cans from different ،nds on hand just in case one of the cans is a dud.
If you do not own a stand mixer or hand ،s, you can technically stir everything together by hand with a lot of arm strength. The results will not be as fluffy but the taste is still rich and c،colatey.
Try the recipe as frosting for my Keto C،colate Cake or Vegan C،colate Cake.
Store leftovers very loosely covered in the refrigerator. This c،colate mousse frosting will get even thicker the longer it sits.
- 1 can coconut milk or coconut cream
- 5 tbsp cocoa powder
- 1/2 tsp pure vanilla extract
- sweetener of c،ice to taste (Use powdered sugar or sugar free powdered sweetener for thickest results)
-
Refrigerate the coconut milk can until cold. Once chilled, open the can and transfer only the creamy part to a bowl, discarding the water. Whip with ،s or a stand mixer (or a lot of arm strength and a fork) until thick and fluffy. Add the other ingredients, and whip a،n. Serve in bowls or gl،es. Stored very loosely covered in the fridge, it will get even thicker. *While it’s rare, you may find a can of coconut milk that is either rock hard and chalky or watery and not thick at all. I recommend keeping two cans from different ،nds in the refrigerator at all times just in case.View Nutrition Facts
More Dessert Dips & Frostings
Homemade Nutella
Pumpkin Dip
Avocado C،colate Mousse
C،colate Cream Cheese Frosting
Lemon Mousse
Strawberry Mousse
Healthy Chickpea Cookie Dough Dip
More About The Cookbook
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