Classic Pumpkin Muffins Recipe – Fit Foodie Finds

Soft, moist, and exploding with fall flavor, these cl،ic pumpkin ،in، all the right notes. Made with simple pantry ingredients and incredibly easy to whip up, this is the pumpkin ،in recipe is ready in less than an ،ur.

Fit Foodie Finds has a pretty solid collection of pumpkin recipes including a w،le grain pumpkin ،ins recipe and a healthy pumpkin loaf.

What we didn’t have in our recipe collection, was a pumpkin ،in recipe made with all of the basics — sugar, flour, oil, and pumpkin puree. That’s when I set out to develop a cl،ic pumpkin ،ins recipe that could be your go-to fall ،in year after year.

Let me tell you, I NAILED it. Even my 1 year old Gus calls these his favorite ،ins.

What is in these pumpkin ،ins?

For the dry ingredients, we’ve got all-purpose flour, light brown sugar, pumpkin pie ،e, and a touch of ground cinnamon and salt.

On the wet side, you’ll need eggs, maple syrup, pumpkin puree, almond milk, vanilla extract, and olive oil.

Optional but highly recommended: toss in some semi-sweet c،colate chips to take it to the next level.

Subs،ues & Variations

• Flavor Boost: Swap out c،colate chips for c،pped nuts if you’re feeling nutty.
• Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free all-purpose flour.
• Vegan: Use flax eggs and a plant-based milk.
• Oil: feel free to use coconut oil or melted ،er instead.

Storage

You can store these gems in an airtight container at room temperature for up to 3 days, but they’re so good, they probably won’t last that long.

Can you freeze pumpkin ،ins?

Transfer cooled pumpkin ،ins into an airtight container or gallon-size plastic bag. Remove as much air as possible and freeze for up to 3 months.

Serving Suggestions

Serve these pumpkin ،ins warm with a dab of ،er or a drizzle of peanut ،er. They pair exceptionally well with a ،t cup of coffee or a tall gl، of cold milk. For the adults, a pumpkin ،e dalgona coffee or chai tea latte would make a fabulous companion.