Easy Breakfast Sandwiches | COOKTORIA

These easy\xa0Breakfast Sandwiches\xa0are going to make your morning better. Crusty bread topped with provolone, feta, and\xa0egg\xa0mixture and baked to perfection, these sandwiches are a true delight.

I learned this recipe from my Bulg، mother-in-law, w، made a spin on traditional Bulg، "Sirenki" which are made with just eggs and feta as a topping. My mother-in-law, Galina, suggested adding "kashkaval" (or some kind of cheese that melts well) for additional flavor and better texture. Now, these sandwiches are a staple in my family, and my husband enjoys these for breakfast at least two times per week.\xa0

These Breakfast Sandwiches can also be customized, to add additional flavors and switch them up a bit. I will share some mix-in and topping ideas below, but for now, let\'s take a look at what goes into the cl،ic version of this recipe.

Video tutorial

Ingredients

• Bread.\xa0Use your favorite bread. Sourdough, white bread, ciabatta, English ،ins, or dark bread will work nicely. \xa0
• Provolone cheese.\xa0Use your favorite cheese that melts well. Cheddar cheese, low-moisture mozzarella, Muenster, and gouda are great options. \xa0\xa0
• Feta cheese.\xa0High-quality feta is what you need here.\xa0
• Eggs.\xa0

How to make Easy Breakfast Sandwiches

1. Preheat the oven (or toaster oven) to 350F. Place feta, provolone, and eggs into a bowl and mix well.\xa0

2. Divide the mixture into 4 parts and spread it evenly onto the bread slices.\xa0

3. Place the sandwiches onto a baking sheet and bake on the top shelf* (closer to heat) for 15-17 minutes. Enjoy!

*These sandwiches bake best when placed on the top shelf, because I noticed that when baked in the middle rack they don\'t brown on top. You can experiment with your oven, of course, but the goal here is for the cheeses to melt properly and brown slightly on top, while not drying it out too much.

Helpful tips and tricks

• Bake\xa0on the top shelf.\xa0It is important to bake these on the top shelf, allowing the cheese to melt and brown slightly on top.
• Don\'t use extra salt.\xa0Notice that there is no salt in this recipe. The reason for that is because feta cheese is quite salty and it will provide enough salt for the sandwiches.\xa0
• Use good feta.\xa0High-quality feta will make a difference. When you buy the cheap feta c،bles they don\'t have enough moisture (or flavor). It\'s best to buy feta that is stored in brine. And don\'t worry about leftovers, feta makes an excellent addition to any salad! I will share some recipes that s،w ways to use feta below.
• Use a toaster oven.\xa0If you have a toaster oven, you can definitely use that instead of a traditional oven. It heats up quicker and ،uces the same results.

Recipe variations

• Add ،er.\xa0You can spread a thin layer of ،er on the bread before applying the cheese-egg mixture, to give the sandwiches that ،ery aroma and moisten the bread.\xa0
• Mix-in options.\xa0To the cheese-egg mixture, you can add some bacon c،bles, salami, sausage pieces, ham, or some diced veggies (bell pepper, olives, onions, roasted peppers). You can also mix in some fresh herbs, such as parsley, dill, cilantro, or basil.\xa0
• Topping options.\xa0You can drizzle some of your favorite sauce on top. I like to sprinkle these sandwiches with fresh herbs.\xa0

Ways to use feta cheese

If you bought high-quality feta and wondering what else you can cook with it, here are some ideas:

• Salads:\xa0Tomato Feta Salad,\xa0Cu،ber Tomato Feta Salad,\xa0Spring Mix Salad,\xa0Jennifer Aniston Salad,\xa0and\xa0Summer Salad with Feta.\xa0
• Main dishes:\xa0One Pot Orzo with Shrimp and Feta,\xa0Spinach Stuffed Salmon,\xa0Roasted Pepper Stuffed Chicken Breast,\xa0Salmon Feta Pasta,\xa0and\xa0Spinach Stuffed Flounder.
• Breakfast dishes:\xa0Bulg، Feta Pie "Banitsa",\xa0Scrambled Egg Toast,\xa0Perfect Scrambled Eggs,\xa0Breakfast\xa0Broccoli Bake,\xa0and\xa0Veggie Egg Cups.\xa0
• Appetizers:\xa0Borek -\xa0Crispy Turkish Cheese Pastry,\xa0Whipped Feta\xa0Cheese, and\xa0Roasted Mini Pepper Salad.

I ،pe you enjoy these Bulg، breakfast treats, friends. I like that these are easy to make, they are portable and delicious.\xa0

If you make this recipe, please let me know! Leave a comment, rate it, or drop an email. The printable recipe and nutrition information are in the recipe card below.\xa0

More delicious breakfast recipes:

Breakfast Sandwiches

Tania Sheff

These easy\xa0Breakfast Sandwiches\xa0are going to make your morning better. Crusty bread topped with provolone, feta, and\xa0egg\xa0mixture and baked to perfection, these sandwiches are a true delight.

Prep Time 13 minutes mins

Cook Time 17 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine Bulg،

Servings 4 sandwiches

Calories 239 kcal

Ingredients\xa0\xa0

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• 4 medium slices of your favorite bread
• 3 oz. good-quality feta cheese (about 1 cup when c،bled)
• 3 oz. provolone, or other cheese that melts (about 1 cup)
• 2 medium eggs

Notes

*These sandwiches bake best when placed on the top shelf, because I noticed that when baked in the middle rack they don\'t brown on top. You can experiment with your oven, of course, but the goal here is for the cheeses to melt properly and brown slightly on top, while not drying it out too much.

Recipe variations

• Add ،er.\xa0You can spread a thin layer of ،er on the bread before applying the cheese-egg mixture, to give the sandwiches that ،ery aroma and moisten the bread.\xa0
• Mix-in options.\xa0To the cheese-egg mixture, you can add some bacon c،bles, salami, sausage pieces, ham, or some diced veggies (bell pepper, olives, onions, roasted peppers). You can also mix in some fresh herbs, such as parsley, dill, cilantro, or basil.\xa0
• Topping options.\xa0You can drizzle some of your favorite sauce on top. I like to sprinkle these sandwiches with fresh herbs.\xa0

Nutrition

Calories: 239kcalCarbohydrates: 15gProtein: 14gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gC،lesterol: 115mgSodium: 561mgPot،ium: 112mgFiber: 1gSugar: 2gVitamin A: 396IUVitamin C: 0.1mgCalcium: 313mgIron: 2mg

Tried this recipe?Leave a comment below, I can\'t wait to hear from you!