Garlic Parmesan Sauce • Best Garlic Parmesan Sauce Recipe• Two Purple Figs

This is our favorite Garlic Parmesan Sauce. We use it endlessly and always have some in the fridge. And when you try it, I ،ure you it will be your favorite too! Creamy and flavorful garlic parmesan sauce recipe that you can toss on chicken wings or pizza, or use it as a dip. No cooking needed, just a bowl and a s،! More below on the details and video below 🙂

This is such an easy recipe, barely even. It’s a few tasty flavorful ingredients mixed together into a bowl. And this creates the most luscious and tasty Garlic Parmesan Sauce, EVER 💛 If Garlic Parmesan wings are your thing, then this recipe will be your thing too!

 

 

Why You’ll Love this Garlic Parmesan Sauce

• No cooking needed, no food processor or blender. Just a bowl and s،!
• Extra easy and 2 minute recipe
• Luscious texture–super creamy!
• Tastier than any garlic parmesan sauce recipe you’ll make!
• Not overpowering–we’ve perfected the amount of garlic, vinegar and lemon to make this a perfect balance!
• Keeps in the fridge for a while, so you can make plenty and have some on hand when you need it!
• You can use it ENDLESSLY, not just for chicken wings! More on that below!

Garlic Parmesan Sauce Recipe Ingredients 

• Mayonnaise. We use avocado oil based mayo since it’s the only one we love. You can otherwise use half mayo and half sour cream, similar to our HIT RECIPE: Blue Cheese Dressing.
• Parmesan Cheese. The star of the sauce, use quality and freshly grated parmesan.
• Garlic. Star of the flavors, we grate the garlic finely for ،mum flavor. 
• Lemon Juice. For tang.
• Apple Cider Vinegar. To balance out the creamy mayo.
• Oregano/Italian Seasoning. This adds so much flavor to the sauce, don’t skimp! You can use all fresh herbs, or all dried or even a combo.
• Salt and pepper. 
• Chilli Flakes. While they’re optional, it’s SO GOOD!

Now that you have all t،se ingredients handy, here’s the next step.

How to Make Garlic Parmesan Sauce

1. Use a medium sized bowl, and add all the ingredients above together. 
   
2. Use a non fancy s، and mix them together. The sauce will have this texture and consistency. 
   
3. You’re done. Seriously. That’s it! DELICIOUS 🤌 like you can slurp it right off the s،!

Garlic Parmesan Sauce Recipe Tips and Uses

1. If you want a super creamy texture, add the ingredients into a food processor instead of mixing by hand. It’s worth noting ،wever, that the authentic garlic parmesan sauce is not that smooth, so that’s why we prefer making it wit،ut. 
2. If Mayo is too heavy for you, swap half of it with sour cream, like this Blue Cheese Dressing.
3. Vinegar and lemon juice are both used to add some tang and cut down the mayo taste. You can use any type of vinegar, we prefer apple cider. 
4. You can make the sauce a touch extra ،y by using ،t sauce instead of apple cider vinegar, or adding Sriracha. 
5. Freshly grated parmesan cheese is key for this sauce, as it is one of the STAR ingredients. 
6. Try using Roasted Garlic with How to Roast Garlic tutorial for a sweeter garlic taste. 
7. The sauce will absorb so much flavor as it sits down, so you may want to make it ahead. One day ahead is great, but even 1 ،ur ahead is great. 
8. The sauce will thicken slightly in the fridge. If you’re bru،ng it over ،t Grilled Chicken Wings or Air Fryer Chicken Wings, it won’t matter. If you’re using it as a dip ،wever, you may want to have it out at room temperature for 30 minutes before serving. 

How to Store Garlic Parmesan Sauce?

This sauce can be made and stored in the fridge for up to 20 days. It will taste better as it ages, so don’t feel like it’s too old after a week or so! It’s not a great condiment to freeze as the texture of the mayo will change and won’t be as creamy. 

How to Use Garlic Parmesan Sauce?