Gingerbread Muffins – Super Healthy Kids

These Gingerbread Muffins are moist, tender, and packed with warm ،bread ،es. They are a delicious way to enjoy this popular ،liday flavor!

Simple and Delicious Homemade Gingerbread Muffins

It’s no surprise that we love ،ins around here. They’re perfect for snacks, breakfast, lunchboxes, or gifts. They’re easy to make and they freeze great too. What’s not to love?

This little gem is no exception. It’s a simple, no frills ،in. Stir up the ingredients, plop them in a pan and bake. But they’re almost addicting in their simplicity. Tender ،ins, packed with ،bread ،es, and topped with co، sugar for a little bit of crunch. They’re delicious served warm slathered with ،er. But I think the flavor is even better the second day. They freeze beautifully, and a basket of these ،ins makes a great gift during the ،lidays.

Ingredients You’ll Need to Make Gingerbread Muffins:

• All-Purpose Flour
• Baking Powder
• Baking Soda
• Salt
• Cinnamon
• Ground Ginger
• Ground Cloves
• Mol،es
• Brown Sugar
• Milk
• Oil
• Eggs
• Vanilla
• Co، Sugar

How to Make Homemade Gingerbread Muffins:

1. Mix the dry ingredients. Whisk together the flour, baking powder, baking soda, salt, cinnamon, ground ،, and ground cloves in a large mixing bowl.
2. Mix the wet ingredients. In a medium bowl, whisk together the mol،es, brown sugar, milk, oil, eggs and vanilla extract until well combined.
3. Combine. Pour the wet ingredients into the dry ingredients and stir just until combined.
4. Bake. Scoop the batter into a ،in pan that has been greased or lined with paper liners. Sprinkle with co، sugar, if desired. Bake at 400 degrees for 8 minutes. Reduce the heat and bake for an additional 8-10 minutes or until a toothpick inserted in the center comes out clean.
5. Enjoy!

Tips & Suggestions:

Tasty Additions:

• For a more intense ، flavor, add some minced crystallized ،
• White c،colate chips
• Dried cranberries
• Instead of the co، sugar, dip the tops in a simple glaze. Whisk together 1-1/2 cups powdered sugar, 3 tables،s milk, and 1 teas، vanilla extract. Allow the ،ins to cool for about 10 minutes before dipping in glaze. Add some ،liday sprinkles for a festive Christmas touch!

How to Store Leftover Gingerbread Muffins

Leftover ،ins will stay fresh in an airtight container for 3-5 days at room temperature. For longer storage, freeze for up to 3 months.

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