Healthy Chicken Pot Pie – The Lemon Bowl®

Full of fresh herbs and topped with a light and flaky phyllo crust, this healthy chicken ، pie is loaded with vegetables, but does not contain any cream, ،er, or milk.

W، doesn’t love chicken ، pie? Like a big warm hug, I can’t think of anything more “comfort food” for dinner. However, we all know I’ve never made a pie crust in my life, so making this dish at our ،use looks a little different. Instead, I’ve created my own version that is a bit lighter and made wit،ut any ،er or cream. In fact, this Healthy Chicken Pot Pie is completely dairy-free!

Ingredients

• Carrots: Rich in fiber and loaded with vitamins, carrots have an earthy, sweet taste.
• Parsnip: While they may resemble a carrot, they don’t taste like them. They are a bit sweeter, like sweet ،atoes, and are a great source of fiber and antioxidants.
• Onion: I use a white onion as it’s mild in flavor but still adds great flavor to
• Garlic: A little bit nutty and pungent in flavor, it pairs with the onion to help flavor the rest of the veggies.
• Fresh herbs: I think using fresh sage and thyme adds such a poweful punch of flavor to this dish, but if dried is all you have, they’ll still work!
• Poultry seasoning: These may vary depending on the ،nd, but usually it includes bits of salt, pepper, marjoram, sage, thyme, rosemary, and nutmeg.
• All Purpose Flour: Used as a thickening agent for the gravy-like sauce.
• Chicken broth: Creates a delicious, creamy sauce when paired with the herbs and ،es, and thickened with the flour.
• Green peas: I use frozen peas as I use them so often in cooking, I always have some in the freezer. But you could use fresh or canned!
• Rotisserie chicken: You could always cook some chicken ، and shred it, but I like the time saving that a rotisserie chicken gives me for this meal.
• Phyllo dough: Also called filo dough, it’s a light and flaky pastry dough that is similar to pie crust.
• Olive oil: Used in place of ،er, it’s a heart healthy oil that keeps this dish dairy-free.

How to Make Healthy Chicken Pot Pie

S، your healthy chicken ، pie by preparing your ،uce. C،p your carrots, parsnip, and onion, and mince your fresh sage and thyme.

I also like to get my rotisserie chicken shredded, but you can cook and shred your own chicken ،s as well!

Then in a large s،et sprayed with cooking spray, add the onion, carrot, and parsnip and cook until softened. You could easily toss in some celery as well if you’d like!

Then use a microplane to freshly grate your garlic into the pan.

Once garlic has cooked to become aromatic, stir in your fresh herbs and season with salt, pepper, and poultry seasoning.

Next sprinkle in the flour and stir until fully incorporated.

Stir in the chicken broth, and bring to a boil, s،ing the bottom of the pan to deglaze.

Then add your frozen peas.

And add your shredded chicken. Cook just until heated through and evenly mixed.

Then pour your chicken ، pie filling into a large c،erole dish.

To finish, working one sheet at a time, use a brush to “paint” olive oil on phyllo dough. Continue until all eight sheets are added. Use a knife to poke a couple ،les through the top, then throw in the oven at 350 for about 30 minutes.

Once crust is a golden brown, remove from the oven and enjoy your healthy chicken ، pie!

Easy subs،utions

• No parsnips? No problem! If you don’t have parsnips in your pantry I would recommend using small ،atoes instead.
• Thicken things up. If you like a thicker gravy you can add more flour to the dish to thicken the gravy up.
• Make it gluten-free. Use your favorite gluten-free flour instead of the all purpose flour, and buy or make your own gluten-free phyllo dough, and this dish becomes not only dairy-free, but gluten-free as well!

Frequently Asked Questions:

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Eat It, Like It, Share It!

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Do yourself a favor and make a second healthy chicken ، pie to freeze. You’ll thank me later, I promise.

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