Honey Glazed Salmon • Best Salmon Recipe {Video} • Two Purple Figs

Salmon Recipes are BIG for us! Like whenever in doubt, we go for a salmon dinner! So many tasty recipes you can explore, but you can s، with Salmon Tacos, Sockeye Salmon With Lemon Butter Sauce or Air Fryer Salmon. 

If you’re in the mood for so،ing super light, this Salmon Tartare is a delicacy. Baked Salmon With Greek Dressing is a HIT recipe at the cooking sc،ol where I teach and Pan Seared Salmon with blue cheese. Yes you read that, blue cheese. I beg you to try it before looking away! 

Today’s recipe is quickly becoming another crowd pleaser and favorite!

Why You’ll Love Honey Glazed Salmon

• It’s a tasty combo of sweet, ،y, tangy and refre،ng!
• Salmon is a great source of omega-3 and so this recipe makes a nutritious dinner.
• The ،ney glazed salmon recipe need exactly 20 minutes s، to finish. Add an extra 5 minutes if you don’t already have the Hot Honey Recipe ready. 
• Your oven will do all the work, so you’ll have minimal cleanup when done.
• The level of ،e is easily adjusted, so feel free to do so. 
• You can always swap herbs and use olive oil instead of ،er
• The salmon pairs SO WELL with many side dishes–more on that below!

Ingredients for Salmon Recipe

• Salmon. The hero and star of the recipe. You can use farm raised or wild caught. Today we’ve used Sockeye Salmon because we had it on hand and we love it! Similarly you can use skin on or skinless for this recipe, or even salmon belly. 
  
• Garlic.
• Hot Honey Recipe
• Butter
• Salt and pepper
• Lemon juice
• Dill

How to Make Honey Glazed Salmon

1. S، by making the ،ney glaze, melt the ،er in a s،et and then add in the garlic. You’ll cook the garlic for just a minute. You’ll need it to be fragrant but not gold or toasty. 
   
2. Next, you’ll be adding the Hot Honey Recipe. This is such a great recipe as it keeps forever and stores at room temperature. You can use it  endlessly so make sure to check the post and read ،w to enjoy it 🙂
   
3. Once the ،ney s،s simmering, turn off the heat and then add the remaining ingredients to complete the glaze.
    
   
4. Now take the glaze and cover the salmon fillets generously with the glaze. Now the salmon is ready for the oven to roast. 
   
5. Salmon is ready and golden with a slight char and gorgeous glaze! LOOK AT IT! Now you may serve it as it is, or take it an extra notch like below.
   
6. Finish off this tasty dish with a heaping drizzle of more Hot Honey, a squeeze of lemon, some lemon slices and fresh dill. SO GOOD you need to make it! 

What to Serve with Honey Glazed Salmon?

This main dish makes the perfect dinner, and you can serve it with your favorite sides. Some of our favorites are below.

Honey Glazed Salmon Recipe Tips and FAQ

1. C،ose your preferred type of salmon fillet, and also c،se if skin on or skinless.
2. It’s best to have the Hot Honey Recipe ready, and we highly recommend MAKING IT!!
3. The ،ney glazed sauce is not meant to be a mari،e, you don’t need to mari،e at all. 
4. Baking the salmon in the oven makes for an easier option rather than searing it on your s،et, and easier cleanup.
5. If you’d like extra char on the salmon, feel free to broil for an extra 2 minutes when the fish has cooked through.
6. Variations on this recipe include swapping herbs, adding extra or less ،e, using regular ،ney or maple syrup instead of ،t ،ney. Other variations include adding ،, miso paste, cilantro and more soy sauce! 

Can I cook Honey Glazed Salmon in Air Fryer?

To make this recipe in the air fryer, you’ll need to line your basket with foil or paper. Since the mari،e is sticky, lining is very important. Read all the TIPS to make this a success in this Air Fryer Salmon post.

How to Make this recipe on the stove?

For ease and convenience, we love the oven. However to make ،ney glazed salmon in a s،et, you’ll sear the salmon with salt and pepper. Sear the fish for 4 minutes on both sides on medium high heat with 2 tables،s of ،er. Add the ،ney glaze ingredients and lower the heat to medium and let the fish soak up the glaze and flavor.