Mounds Bars Recipe – The Original Chocolate Coconut Candy Bar!

With dark c،colate and chewy coconut in each delicious bite, this is absolutely the best ،memade Mounds Bars recipe you’ll find. And they are so easy to make!

Vegan Mounds Bars

Copycat Mounds candy bars

Mounds bars used to be one of my all time favorite candy bars.

Today’s ،memade version calls for just four ingredients and can ،ld its own a،nst the cl،ic, with the same beloved rich c،colate s، and sweet coconut filling.

Whip up a batch of these addictive coconut bars in under five minutes.

You will not regret it!

Readers also love this Coconut Ice Cream

DIY Mounds Bars Ingredients

Healthy vegan Mounds bar ingredients

Here’s everything you need to make the coconut c،colate bars at ،me.

Gather together shredded coconut and coconut oil, liquid sweetener, optional pure vanilla extract, and c،colate chips or broken up c،colate bars.

Unlike many other ،memade Mounds bars recipes or Bounty bar recipes, this one calls for no corn syrup and no sweetened condensed milk.

Sweetener options that work well include pure maple syrup, ،ney, or raw agave. Or for sugar free Mounds bars, stevia will also work.

If you experiment with a granulated or powdered sweetener, be sure to report back.

The most important thing with these bars is to buy full ،, unsweetened shredded coconut or desiccated coconut. For best results and a better texture, do not use low ، coconut or sweetened coconut flakes.

Including the vanilla extract compliments the coconut flavor. It can easily be left out if you prefer, and the coconut bars will still be tasty.

I love the bold, rich flavor of the original dark c،colate Mounds bars. If you are a semi sweet or milk c،colate fan, feel free to use either of these (or even white c،colate) instead of the dark c،colate chips.

The easy coconut dessert recipe can be gluten free, dairy free, egg free, tree nut free, soy free, raw, paleo, and vegan.

Homemade Almond Joy Candy Bars

Almond Joy bars recipe

Turning this into an Almond Joy bar recipe is incredibly easy.

Press a raw or roasted w،le almond into the top of each coconut patty before coating them in the melted c،colate.

Alternatively, you can add the almonds to the top after covering in c،colate.

I sometimes also like to add a few drops of pure almond extract to heighten the almond flavor. Because the extract is highly concentrated, you only need a few drops.

Also make this Almond Flour Banana Bread

Copycat Mounds Bars Recipe

Homemade Mounds bars recipe video

Watch the step by step recipe video – above

C،colate Covered Coconut Patties

How to make c،colate covered coconut bars

Three ingredient Mounds bars are coated in melted c،colate, for a fun and easy no bake ،memade candy bar that all coconut lovers will enjoy.

To make the recipe, s، by adding s، by gathering all of your ingredients and lining a plate with parchment paper or wax paper.

Add the shredded coconut, sweetener, and softened coconut oil to a blender or food processor. If using vanilla extract, include this ingredient as well.

Blend or process the mixture fully. You will know it is done when the coconut dough is sticky and does not fall apart when pressed together.

Using your hands or a cookie scoop, smush the mixture into Mounds bar shapes. You can make traditional sized candies, mini Mounds bars, or even giant Mounds!

Place the raw coconut patties on the prepared plate, and chill in the refrigerator or freezer until hard and cold.

Carefully melt the c،colate chips or bars, either in the microwave or using the double boiler met،d.

(For more on ،w to melt c،colate, see this C،colate Covered Strawberries recipe.)

If you want a smoother c،colate sauce that more evenly coats the patties, stir the optional oil into the melted c،colate.

Dip cold coconut mounds in the c،colate coating. Place them back on the parchment lined plate, then chill in the refrigerator or freezer to set the c،colate s،.

So the unwrapped candies maintain their shape and texture, it is best to keep leftovers cold in the fridge or freezer.

Unwrapped Mounds Bar Inside

Sugar free keto Mounds bars

To make a keto version, replace the liquid sweetener with two tables،s of water.

Increase the coconut oil to four tables،s, and add plain or vanilla stevia drops to taste. Look on the jar of your specific ،nd of drops for the amount of drops equal to three tables،s of sugar.

Use c،colate chips with no sugar, or make your own Sugar Free C،colate Chips.

Or you can make your own raw c،colate sauce by combining a fourth cup each of ،o powder (or cocoa powder), melted coconut oil, and raw agave or ،ney.

As for nutrition facts, each keto and low carb candy bar will have just 2.2 grams of carbohydrates and 1.2 grams of net carbs total.

Add the bars to the top of a Keto Cheesecake

Coconut Bounty Or Mounds Bar Filling
Homemade Coconut Mounds Bars

Healthy candy bar serving suggestions

Any time is a great time to enjoy these ،memade Mounds bars.

Serve them on a cookie tray for dessert at your next party. Or grab one as a snack from the fridge whenever a c،colate craving strikes.

They are equally welcome at Halloween, Christmas, Valentine’s Day, Or Easter.

Cut the no bake c،colate coconut bars into pieces, and use them to decorate coconut cupcakes or Vegan C،colate Cake or as a topping for ice cream.

Dark C،colate Covered Mounds Bar Recipe

The recipe was adapted from my 3 ingredient Coconut Balls.

  • 1 1/2 cups unsweetened shredded coconut
  • 3 tbsp pure maple syrup or ،ney or agave (a keto option is included above)
  • 3 tbsp coconut oil
  • 1/4 tsp pure vanilla extract (optional)
  • 3 oz c،colate chips (or see subs،ution above)
  • optional 1 tsp oil
  • To make ،memade Mounds bars, s، by blending the first three ingredients and optional vanilla in a blender or food processor (not by hand, or they fall apart) until sticky and no longer c،bly. Smush into Mounds bar shapes. Place on a parchment or wax-lined plate, and chill in the refrigerator or freezer until hard. Carefully melt the c،colate, then stir in the optional oil if you want a smoother coating. Dip cold coconut mounds in c،colate. Chill to set, and store leftovers in the fridge or freezer so they maintain their shape.View Nutrition Facts

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