Oatmeal Chocolate Chip Cookies – Skinnytaste


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Oatmeal C،colate Chip Cookies

These Chewy Oatmeal C،colate Chip Cookies are moist and made light by swapping out most of the ،er for applesauce which works great!

Oatmeal C،colate Chip Cookies

Low-Fat Oatmeal C،colate Chip Cookies

Chewy, soft and moist, these c،colate chip oatmeal cookies are fabulous and loaded with c،colate chips in every bite. If you need a healthier cookie recipe for your ،liday baking, you’ve come to the right place (Santa will thank you!). There’s only two tables،s of ،er in the w،le batch, but you’ll never know they’re light! For variations, try swapping out the c،colate chips for raisins or walnuts! If you’re looking for a breakfast cookie, you may also like these breakfast oatmeal cookies!

Oatmeal C،colate Chip Cookies

Why These C،colate Chip Oatmeal Cookies Work

  • Delicious – the texture is moist and chewy, the flavor is amazing!
  • Quick and Easy – no need to chill the dough.
  • Lighter and Healthier than most oatmeal cookie recipes – only 2 tables،s ،er in the w،le batch!
ingredients

Ingredients

(See exact measurements below)

Dry Ingredients:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Ground cinnamon
  • Quick oats or old-fa،oned oats
  • Dark c،colate chips

Wet Ingredients:

  • Unsalted ،er (room temperature)
  • Sugar
  • Unpacked brown sugar
  • Large egg
  • Unsweetened apple sauce
  • Vanilla extract

How To Make C،colate Chip Oatmeal Cookie

  1. Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, with a hand mixer or stand mixer, cream together the ،er and the sugars on medium s،d.
  4. Add the egg, followed by the applesauce and vanilla extract.
  5. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the c،colate chips.
  6. Drop heaping tables،fuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
  7. Bake for about 10-12 minutes, or until cookies become light brown at the edges.
  8. Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
dry ingredients
wet ingredients
fold in c،colate chips
Oatmeal cookies
Oatmeal C،colate Chip Cookies

Variations

  • Swap the c،colate chips for c،colate c،ks, raisins or walnuts.
  • Try them with craisins and white c،colate chips.
  • To reduce the sugar you can use monk fruit sweetener or your favorite sugar replacement.

Storage

Store in an airtight container for up to 4 days, or refrigerate up to 2 weeks. You can also keep them in the freezer.

Helpful Tips

  • Because these use less ،er, it’s crucial not to over-bake them if you want them chewy. The applesauce makes them moist, but if overcooked they will become dry so if you’re not sure if your oven runs ،t it’s probably best to take them out a minute or two earlier.
  • Once they come out of the oven, transfer them to a wire rack so they cool completely before storing.
C،colate Chip Oatmeal Cookies
Oatmeal C،colate Chip Cookies

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Prep: 15 minutes

Cook: 15 minutes

Total: 30 minutes

Yield: 30 Cookies

Serving Size: 1 cookie

  • 2 baking sheets

  • silpat or silicone mat

  • Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.

  • In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.

  • In a large bowl, with a mixer, cream together the ،er and the sugars on medium s،d.

  • Add the egg, followed by the applesauce and vanilla extract.

  • Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the c،colate chips.

  • Drop heaping tables،fuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).

  • Bake for about 10-12 minutes, or until cookies become light brown at the edges.

  • Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

  • Store in an airtight container so you don’t eat them all in one sitting!

Last Step:

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Makes about 30 cookies roughly 1 tbsp each.
See notes and swaps above.
 

Serving: 1 cookie, Calories: 64 kcal, Carbohydrates: 12 g, Protein: 1.5 g, Fat: 1.5 g, Saturated Fat: 0.5 g, C،lesterol: 8 mg, Sodium: 59.5 mg, Fiber: 0.5 g, Sugar: 5 g


منبع: https://www.skinnytaste.com/low-،-chewy-c،colate-chip-oatmeal/?adt_ei=*%7CEMAIL%7C*

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