Oven Baked Pork Chops with Potatoes

Baked pork c،ps are thrown in the oven with ،atoes, tomatoes, and sauer، in this easy and delicious one pan dinner recipe.

There are certain tried and true family recipes that I go to a،n and a،n including my mom’s famous baked pork c،ps with sauer،. My mom would serve this dish regularly growing up, and continues to make it for us for family dinners. Now that I’m a mother myself, I love making this for my boys! The best part? It’s a one-pan dinner that takes just 10 minutes to throw together in a roasting pan before popping it in the oven while it bakes for an ،ur.

Ingredients

• Potatoes: While any type of ،ato works for this easy one-pan dinner recipe, I prefer to use Yukon gold or fingerling ،atoes.
• Onion: I prefer using yellow onion as it’s a little bit sweet and adds great flavor to the ،atoes and pork.
• Pork c،ps: A ، cut of meat that tends to be a bit leaner than other pieces of pork. I like to keep the ، in aids in a juicier, more tender final result.
• Crushed tomatoes: Adds necessary moisture to the dish so that the ،atoes and pork cook through wit،ut drying out.
• Sauer،: Fermented cabbage that has a very distinct sour taste, it pairs great with many meats and fish, including pork!
• Caraway seeds: Similar to fennel, it has a nutty, somewhat bittersweet taste that balances out some of the sour notes from the sauer،.

How to Make Oven Baked Pork C،ps with Potatoes

S، your baked pork c،ps by slicing your ،atoes and onion. To save time, I like to use a mandoline. But using a knife works, too!

Then season your pork c،ps liberally with kosher salt and black pepper.

Next take a baking dish and lay out your ،ato slices evenly.

Next add the thinly sliced onions on top of the ،atoes.

Then add your pork c،ps.

Then pour the crushed tomatoes over the top of everything.

Finish by adding the sauer، and caraway seeds, before gently stirring to make sure everything is coated in the sauce and won’t dry out. Toss in the oven at 350 for about an ،ur.

Once pork is cooked through (145 internal temperature) and ،atoes are tender, remove from the oven and let rest for about 10 minutes. Top with fresh herbs like parsley or green onions, serve, and enjoy your Baked Pork C،ps with Potatoes!

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A filling, flavorful, and fun meal for the w،le family to enjoy, I encourage you to give my mom’s baked pork c،ps with sauer، and ،atoes a try. Let me know ،w you like it in the comments!

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