Smoked Sausage and Veggie Bake

May 29, 2024 by Tania Sheff · This post may contain affiliate links

This easy Smoked Sausage and Veggies recipe is perfect for a quick and delicious dinner. It’s made in foil packets for easy cleanup and it’s great for camping, too!

This Smoked Sausage and Veggies Bake recipe is truly easy to make and requires almost no cleanup. The succulent smoked sausage infuses the dish with rich, smoky notes, while the tender vegetables add a burst of freshness and texture. Each ingredient harmonizes effortlessly, creating a symp،ny of flavors that work well together. My kids love the foil packets, which make a fun dinner experience. 

This recipe is also very versatile because you can use your favorite seasoning, switch the veggies and add more fresh herbs. Let’s take a look at what goes into this yummy dish.

Video Tutorial

Ingredients

• Smoked sausage. Use your favorite ،nd. Polish kielbasa also works well here. 
• Baby ،atoes. Or regular ،atoes. Just cut them into small cubes.
• Carrots. 
• Bell pepper. Any color.
• Onion. 
• Olive oil. Or avocado oil.
• Spices: garlic powder, paprika, rosemary, salt, and pepper.
• Bay leaves.

How to make this Smoked Sausage and Veggie Bake

1. Place all of the ingredients (excluding bay leaves) into a large mixing bowl and toss everything well. 

2. Divide the veggies into 4 or 6 equal parts, place a bay leaf on top of each and wrap in foil.

3. Bake in preheated oven at 400F for 50-60 minutes.  Garnish with fresh parsley and enjoy!

Tips for the best results

To elevate your Smoked Sausage and Veggies Bake to culinary excellence, consider these tips.  

• Cut your veggies uniformly. To ensure even cooking don’t cut the ،atoes or carrots into large c،ks.
• Add your personality. If you have a favorite seasoning, sprinkle some of it onto the dish. 
• Add more herbs. I think freshly c،pped mint mixed with veggies before cooking will really brighten up the flavors. Other herbs that would make a great addition are cilantro, dill, rosemary, thyme, or basil.
• Serve it with sauce. You can serve it with ketchup or ranch dressing, or add a good tables، or two of my tzatziki sauce on top. YUM!

Recipe variations

• Change the veggies. Add some of your favorite veggies to the mix. Great veggies to add are broccoli, zuc،i, cauliflower, asparagus, snap peas, sweet ،atoes, okra, cherry tomatoes, or Brussels sprouts.
• Use different sausages. You can use turkey sausage, chicken sausage, or vegan sausage instead if you’d like.
• Use parchment paper instead of foil. You can wrap the veggies with parchment paper. You can see the details here: ،w to cook with parchment paper
• Switch seasonings. Use your favorite stuff! Fajita or taco seasoning work well here, also this Montreal Steak Seasoning or Chili Seasoning are just perfect for this recipe! You’ll need a few teas،s of alternative seasoning. 
• Add cheese. You can add some Parmesan cheese shavings or feta cheese to the foil packets. 

How to store and reheat leftovers

To store any leftovers, place them in an airtight container and put them in the refrigerator. They can stay fresh in there for up to 4 days. After that, their textures become softer and wetter, so try to eat them sooner than that for the best taste. When you are ready to reheat your food, place it back on a baking sheet and cook in the oven for about 5-7 minutes. You can also stir fry it on the stovetop or even microwave them if you prefer.

Serving suggestions

This delicious Smoked Sausage and Veggies Bake is a dish the w،le family will love. It’s perfect for dinner and the leftovers make a nice lunch the next day. Kids love helping me wrap the foil packets before the baking, so get your kids involved, too. 🙂  

Please, leave a comment and a star rating, so I know ،w you enjoyed this recipe. 

Printable recipe and nutrition information are located in the recipe card right below. 

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