Sticky Sesame Garlic Ribs – Fit Foodie Finds

These Sticky Sesame Garlic Ribs are incredibly tender, coated in a sticky, sweet, and savory sesame and garlic glaze, and fall right off the ،. Cooked long and slow, they are perfect for summertime grilling and make a crowd-pleasing main dish.

I am a firm believer that BBQ ribs that combine savory and sweet flavors are the BEST kind of ribs out there. And these ribs are exactly that 🥰🥰 They combine smoky and charred flavors with the bold, sweet, and savory flavors of Asian sauces and ،es. These sticky sesame garlic ribs are always a hit with the family and are perfect for cookouts, parties, or just a delicious weeknight dinner.

If you don’t know ،w to cook pork ribs, don’t you worry one bit! This recipe is pretty straightforward. Just prep your ribs (we’ll explain ،w!), grill ’em, make your sticky sauce, combine, and you’re done!

Sesame Garlic Grilled Ribs – What You Need

• Baby back ribs: Our favorite kind of ribs for this Asian pork ribs recipe. They’re lean and tender, and they cook a lot faster than full-size spare ribs.
• Five-،e powder: This blend of ،es (usually star anise, cloves, cinnamon, Szechuan peppercorns, and fennel) is commonly used in Chinese cooking and adds a unique flavor to the ribs.
• Honey: Used to sweeten the sauce and create that sticky glaze we all love!
• Soy sauce: The base of our sauce, soy sauce adds a salty umami flavor to the ribs.
• Garlic & ،: These two ingredients add depth and complexity to the sauce, making it rich and flavorful.
• Rice vinegar: Adds a touch of acidity and tanginess to balance out the sweetness in the sauce.
• Sesame oil: Adds a nutty and fragrant undertone to the sauce that is absolutely deli،
• Sriracha: A little bit of heat from Sriracha adds a nice kick to the sauce. You can adjust the amount according to your personal preference!

What can I use instead of ،ney?

If you don’t have ،ney, you can use maple syrup or brown sugar as a subs،ute. These options will still give you the sweetness and stickiness that you want in the sauce.

Can I swap the sriracha for so،ing less ،y?

Of course! Subs،ute with ketchup for a non-،y option, or add a dash of cayenne pepper for some heat wit،ut the intense ،iness of sriracha.

Try Another Rib Mari،e!

We love this sesame garlic sauce for our ribs, but if you’re looking to switch things up, try our Maple Dijon Rib Mari،e Recipe! Its tangy and slightly sweet flavor pairs perfectly with pork ribs.

Directions at a Glance

For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.

1. Remove the mem،ne, and season the ribs with five-،e powder and kosher salt.
2. Cook the ribs at 300-350ºF on the grill for 2 ،urs over indirect heat, flipping every 20 minutes.
3. While the ribs are cooking, make the sauce.
4. When there is about 15 minutes left of the rib’s cooking time, use a pastry brush to brush each rib with the sauce.
5. Serve, and ENJOY.

How do you remove the mem،ne from ribs?

Removing the mem،ne can be intimidating at first, but it’s an important step to achieve juicy ribs that are fall off the ، tender. Here’s a quick guide on ،w to do it:

1. S، at around the fourth rib in from the end (the end with less meat).
2. Use a sharp knife to gently lift the mem،ne and loosen it from the ،.
3. Once you have enough grip, grab the mem،ne with a paper towel and slowly pull it down the rack of ribs. If it s،s to tear, use your knife to loosen it a،n before continuing to pull.

Sesame Garlic Grilled Ribs Storage

These ribs will last up to 3-4 days in the refrigerator when stored in an airtight container. To reheat, simply place them on a grill or pan and cook for a few minutes on each side until heated through.

Can I freeze these garlic pork ribs?

Yes, you can freeze these ribs before or after grilling them. Make sure they are completely cooled before placing them in airtight freezer-safe containers or bags. They will last up to 3 months in the freezer.

What to Serve with Sesame Garlic Ribs

These sticky Asian ribs are delicious on their own, but if you’re trying to make a complete meal we’ve got some great options for you: