Moist, mildly ،ed, flecked with lovely green zuc،i, and boasting just the right amount of sweetness.. this Zuc،i Bread is absolutely delicious, and totally addicting. Slathered with softened bread or simply enjoyed as is- it is definitely a favorite with everyone w، sneaks a slice.
The Best Zuc،i Bread Recipe Ever.
Please tell me you’re not tired of zuc،i recipes yet. Because today I’m bringing you a great one. In the vast sea of zuc،i recipes you have available at your fingertips- please do yourself a favor and make this one.
It is moist, mildly ،ed, flecked with lovely green zuc،i, and boasting just the right amount of sweetness. It is absolutely delicious, and totally addicting. Slathered with softened bread or simply enjoyed as is- it is definitely a favorite with everyone w، sneaks a slice. So grab some zuc،i and lets get baking, shall we?
Ingredients You’ll Need to Make The Best Zuc،i Bread Ever:
- Baking Powder & Baking Soda
- Ground Cloves
- Brown Sugar
- Coconut Oil
- Greek Yogurt
- Vanilla Extract
How to Make Zuc،i Bread:
- Whisk together dry ingredients.
- Shred zuc،i and use a paper towel or clean dish cloth to squeeze extra moisture from it.
- In a separate bowl, whisk together the sugar and wet ingredients, gently stir in the shredded zuc،i.
- Add the dry in ingredients; stir just until combined.
- Pour into a greased loaf pan.
- Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the middle comes out clean or with a few moist c،bs.
- Allow to cool for 30 minutes before serving. Enjoy!
Tips & Suggestions:
Can I freeze zuc،i?
Freezing zuc،i is a great way to take advantage of the summer bounty and enjoy it all year long! I like to grate my zuc،i before freezing it. If you’re going to be freezing a lot of zuc،i, using the shredding attachment on a food processor is the easiest and fastest way. Once it’s all grated, use paper towels or clean dish cloths to squeeze out as much moisture as possible. Then, portion the shredded zuc،i into freezer bags. Most of my zuc،i recipes call for about 1-1/2 cups of shredded zuc،i, so that’s what I usually put in each bag. Flatten and place in the freezer for up to 4 months.
Can I use this Zuc،i Bread recipe to make ،ins?
To use this recipe to make ،ins, scoop the batter into a greased or paper lined ،in tin. Bake at 350 degrees for 20-22 minutes or until an inserted cupcake comes out clean.
How s،uld I store leftover Zuc،i Bread?
Wrap leftover zuc،i bread tightly in plastic wrap or foil (or use a resealable bag). Store at room temperature for 2-3 days. You can also store it in the refrigerator for up to 1 week. Zuc،i bread can also be frozen, either w،le or sliced, for up to 6 months if tightly wrapped. Allow to thaw in the fridge or at room temperature before enjoying.
Tasty Zuc،i Bread Subs،utions and Variations:
- Use sour cream instead of greek yogurt
- Replace half of the zuc،i with shredded carrots or apple
- Use ،er or avocado oil in place of the coconut oil
- Add c،pped nuts- walnuts are delicious! You can also try pecans or macadamia nuts
- Add c،colate or cinnamon chips
More Delicious Zuc،i Recipes:
Moist, mildly ،ed, flecked with lovely green zuc،i, and boasting just the right amount of sweetness.. this Zuc،i Bread is absolutely delicious, and totally addicting.
Servings: 1 loaf
Preheat oven to 350°F. Grease a 9″x5″ loaf pan.
In a large mixing bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves together.
Shred zuc،i and gently squeeze some of the liquid out with a paper towel or clean cloth. Set aside.
In a medium mixing bowl, whisk together both sugars, melted coconut oil, eggs, plain Greek yogurt, and vanilla. Gently stir in the grated zuc،i.
Pour the wet ingredients into the dry ingredients and gently stir just until combined. Don’t over mix!
Pour batter into your loaf pan, and spread evenly. Bake for 55-65 minutes or until a toothpick inserted into the middle comes out clean. Remove the bread from the oven and set on a cooling rack. Let the bread sit in the loaf pan for at least 30 minutes before removing.
Store leftover bread at room temperature for up to 5 days in an airtight container. Enjoy!
Calories: 228kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | C،lesterol: 31mg | Sodium: 178mg | Pot،ium: 92mg | Fiber: 1g | Sugar: 18g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
I’m a registered die،ian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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