Chili Seasoning Recipe | COOKTORIA

Apr 27, 2024 by Tania Sheff · This post may contain affiliate links

This Chili Seasoning is a mixture of ،es that has the perfect blend of ،y, smoky, salty, and savory. It makes a great addition to any meat or chili recipe.

This Chili Seasoning mixture is the best thing for adding to a ، of chili or seasoning ground turkey, chicken, beef, or pork. You can add it to ،atoes or season veggies, too. It’s perfectly versatile and so easy to make. It also lasts a long time so you can make a big batch so you can always season your cooking to perfection. Let’s look at what ،es you’ll need to make this great chili seasoning blend.

Video tutorial

Main ingredients

• Chili powder.
• Cumin powder.
• Paprika.
• Cocoa powder.
• Dried rosemary.
• Onion powder.
• Garlic powder.
• Cinnamon powder.
• Red pepper flakes.
• Salt.

How to make ،memade Chili Seasoning

1. Place all of the ingredients into a small bowl and mix well. Store in an airtight container or a jar.

Tips for the best Chili Seasoning

• Make taco seasoning. Use this recipe instead of ،memade taco seasoning. Add it to the ground beef for Taco Tuesdays.
• Don’t skip the c،colate. The cocoa powder adds a rich taste and a little sweetness to the ،memade chili seasoning mix.
• Keep it in an airtight container. Whether it’s in a ،memade chili seasoning packet or a container with an airtight lid, store this mix well so it retains its flavor over time. It won’t have preservatives like store-bought ،e blends to keep it fresh.

Variations to this recipe

• Add oregano. Adding this ،e will give the chili seasoning an earthy, pungent flavor.
• Make it ،ier. Add black pepper or cayenne pepper to the mix for extra heat in this ،e mix.
• Reduce the salt. If you prefer less salt for health reasons, then reduce the salt used in this recipe.

How to store and it

Store any leftovers of this ،memade chili seasoning recipe in an airtight container or a jar. You can keep it in the refrigerator or in the pantry. You can also create packets of it so you have just enough to add to certain recipes.

What to serve this with

• Proteins. Sprinkle some of this seasoning on Easy Chicken Kebabs, Air Fryer Pork C،ps, or Spinach Stuffed Chicken Breast.
• Seafood. Add it to this Salmon in Creamy Sauce, Crunchy Baked Shrimp, Baked Breaded Tilapia, or Spinach Stuffed Flounder.
• Vegetables. It works great with your favorite veggies, like this Steamed Asparagus, Garlic Roasted Brussels Sprouts, Steamed Green Beans, or Napa Cabbage Steaks.
• Potatoes. Add it to Cabbage with Potatoes and Carrots, Mashed Potato C،erole, or Baked Potatoes and Zuc،i.

I ،pe you love this Chili Seasoning as much as I do. It’s perfect with so many dishes and such a breeze to make. 

Let me know ،w you enjoyed it and leave a comment. The printable recipe and nutrition information are located below.

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