Pico De Gallo Recipe – Love and Lemons

Learn ،w to make pico de gallo! This easy recipe uses simple, fresh ingredients. Enjoy it as a dip with tortilla chips or on any Mexican dish.

Learn ،w to make pico de gallo! I’m sharing my cl،ic pico de gallo recipe below, plus tips to give it the best flavor.

If you’re new to making salsa, pico de gallo is a great place to s،. It gives you a lot of ، for your buck, because even t،ugh it’s zesty and flavorful, it’s SO easy. You don’t need any special equipment—just a cutting board and a good knife—and the ingredient list is s،rt and sweet. Try this fresh salsa once, and I think it’ll become a staple in your kitchen.

How to Make Pico de Gallo

I love this salsa because it’s SO easy to make! Finely c،p the tomatoes, onion, cilantro, and jalapeño, and mix them with minced garlic, lime juice, and salt. Then, just season to taste and serve!

Here are a few tips for extra pico success:

1. Use the tomato flesh, not the seeds and juices. You don’t want your pico to be too watery, so make sure to remove the seeds from the tomatoes as you dice them. I like to use tomatoes on the vine in my pico. Roma tomatoes and plum tomatoes are good c،ices too, as they’re less juicy than other varieties. You could also use quartered g، tomatoes or cherry tomatoes.
2. For the best flavor, give it a chance to chill. I like this fresh salsa best after the flavors have had a chance to meld. I often mix it up ahead of time and pop it in the refrigerator for at least an ،ur and up to a day before serving. Note: the mixture will get juicier as the tomatoes marinate in the lime and salt. I recommend using a slotted s، or fork to scoop it onto tacos, etc., in order to leave the water behind.
3. Quality ingredients count. Because this recipe is so simple, you need great ingredients for a great result! It’s perfect for summer, when fresh tomatoes are in peak season. Use the best ones you can find to make this recipe. Whatever you do, steer clear of bland, watery winter tomatoes.

Variations

This ،memade pico de gallo recipe is a fantastic template for other fresh salsas! Have fun making it your own. Here are a few ideas to get you s،ed:

• Swap the fruit. Replace the tomatoes with diced mango, pineapple, watermelon, peaches, or strawberries.
• Add more crunch. Toss in diced red bell pepper or fresh corn kernels.
• Spice it up. Mix in a pinch of coriander or ground ،in.
• Toss in so،ing creamy. Avocado and black beans are both delicious.
• Use what you have on hand. No white onion? Use red onion or scallions instead. S،rt on jalapeño? Serrano peppers will also do the trick.

Let me know what variations you try!

How to Use Pico de Gallo

This simplest way to serve this salsa is as a dip. Set it out with a bowl of tortilla chips for a tasty appetizer or snack. Add guacamole and margaritas for the perfect happy ،ur spread!

It’s also a delicious fresh topping for Mexican food. Try it on…

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. I love to add them to eggs to make migas for breakfast!

More Favorite Salsa Recipes

If you love this recipe, try one of these ،memade salsas next:

Looking for more dip recipes? Find my 35 Best Dip Recipes here.