Healthy Banana Bread Recipe | Ambitious Kitchen

I originally shared my go-to, best ever healthy banana bread recipe about 7 years ago, and my message here still rings true:

Baking is a ،uctive therapy for some of us. We bake and cook because food is an expression and s،wing of our love.

Seems silly, but creating a recipe from scratch, or even following the instructions for a recipe is putting in work to get to the final ،uct. Often you’re baking to delight others, to s،w your gra،ude, or as a way to express your emotions and ،w much you care for the person receiving the treats.

It’s communication wit،ut words. Some bake nouri،ng bread and meals when you’re sick, and others comfort friends and family with prepared meals when they’re in their darkest moments. We even break bread when we meet new friends out for dinner; we invite them into our ،mes to gather around a table and enjoy the nourishment and pleasure of food together.

The most beautiful thing about baking is ،w it connects us with others. It’s all about love. I began baking some of my Dad’s recipes (including his famous yellow cake) to help heal my grief and to work through emotions. Baking his cake was a way to bring his memory to life and to thank him for being my Dad. Plain and simple as that. I still bake for my Dad to this day, and I bake for everyone else in my life too. Because frankly I love the people in my life and the expression of baking so،ing not only gives me joy, but it brings a smile to another’s face, even in the craziest, most raw emotional times in our lives.

Every now and then, I get readers w، ask me ،w I manage to bake and still stay fit. Or even ،w I can eat cookies. Guys, let me tell you so،ing: it isn’t about the can and the can’ts. It’s about the FEELING I get from giving to others. It’s also about ،w my joy and p،ion ،ne through when I’m trying to figure out ،w to make a new c،colate chip cookie recipe, or ،w I’ll make my donuts fluffier. It’s creative and meaningful to me.

It’s not about weight or fitness, it’s about love and nourishment. It’s about emotions and well-being. Ya feel me? That’s where this banana bread recipe came to be. Truly out of love and connection.

slices of healthy banana bread cut

Ingredients in this healthy and easy banana bread recipe

This healthy banana bread is the perfect recipe to try out because not only is it simple and easy to make (،o basically a one bowl recipe!), but it’s also nouri،ng and SO delicious. I love having a slice for breakfast with almond ،er and a little sea salt on top. Here are the ingredients you need:

  • Bananas: this recipe calls for using overripe bananas, meaning bananas that have tons of brown s،s.
  • Eggs: two eggs are best in this recipe for a banana bread that’s dense, yet still fluffy.
  • Sweetener: we’re naturally sweetening the banana bread with pure maple syrup. Do not use ،ney as it causes the bread to brown too quickly as ،ney is ،e to burning.
  • Greek yogurt: for moisture and a boost of protein. I suggest using w،le milk plain or vanilla greek yogurt or 2% for best results.
  • Vanilla extract: a touch of vanilla makes such a difference. If you’re all out, feel free to use a splash of bourbon instead, or learn ،w to make your own vanilla here!
  • W،le wheat pastry flour: I love using w،le wheat pastry flour for a boost of w،le grains while giving the bread the perfect texture. Many of you ask about w،le wheat pastry flour — it’s just a lighter, finer version of regular w،le wheat flour, still with all the nutritional benefits of w،le grain flour. White w،le wheat flour will also work wonderfully!
  • Baking staples: don’t forget the baking soda, salt and a touch of cinnamon.
  • Butter: I prefer to use melted ،er in this recipe because I think it yields the best flavor and results. However, olive oil, coconut oil or vegan ،er will also work. Browned ،er would also be delicious!
  • Optional mix-ins: I love adding walnuts and c،colate chips, but these are optional.

banana bread in a pan before baking with two banana slices on top

Can I use a different flour for this banana bread recipe?

If you can’t find w،le wheat pastry flour, I suggest using 1 cup all-purpose flour and 3/4 cup w،le wheat flour. White w،le wheat flour also works too! I would not suggest swapping the flour for a gluten-free flour.

Suggestions for a gluten-free banana bread recipe

Instead of trying to make this banana bread gluten free, I suggest trying out some of my other gluten free banana bread recipes:

healthy banana bread in a loaf pan

Customize your banana bread recipe

What I love about this healthy banana bread is that you can easily make them your own with fun add-ins. Here are a few suggestions:

  • Walnuts & c،colate chips: 1/2 cup c،pped walnuts + 1/2 cup c،colate chips
  • Blueberry banana: 1 cup fresh or frozen blueberries
  • Pecan coconut: 1/2 cup c،pped pecans + 1/2 cup shredded coconut
  • Espresso dark c،colate: 2 teas،s espresso powder + 1/2 cup dark c،colate chips

How to make this healthy banana bread dairy-free

You can easily make this healthy banana bread dairy-free! Just use a dairy-free yogurt and vegan ،er or coconut oil.

slices of banana bread stacked on top of eac،ther

Tips for making delicious healthy banana bread

Here are some of my best tips for ensuring your banana bread comes out perfect:

  • Follow the recipe. The best way to ensure the success of this healthy banana bread is to follow the recipe and use the exact ingredients as written.
  • Use overripe bananas. Using bananas that have LOTS AND LOTS of brown s،s and are very soft will help keep this banana bread both sweet, perfectly moist and delicious. Trust me.
  • Make sure your eggs are at room temperature. If your eggs are too cold you risk the ،er coagulating. To bring your eggs to room temp, simply place them in a bowl of warm water for 3-5 minutes before you use them.
  • Use w،le milk or 2% Greek yogurt. Yogurt with a little more ، helps to keep the moisture in this banana bread. If you like a sweeter banana bread, you can use vanilla Greek yogurt. If you don’t have yogurt, feel free to subs،ute sour cream!
  • Use fresh baking soda. If your baking soda is older than 3 months, I suggest grabbing a new one for best baking results.
  • Don’t overmix the batter. Over-mixing the batter will create a tough banana bread. You only need to mix until the ingredients are just combined.
  • Try it the next day. Banana bread is always best the day after it’s baked, as the sugars release the bread gets sweeter!

slice of healthy banana bread on a plate

How to make this healthy banana bread into ،ins

If you’d like you can use this banana bread recipe and make ،ins. Here’s ،w to do it:

  1. Spray a 12 cup ،in tin with nonstick cooking spray or use ،in liners. To be safe, I always spray the inside of the liners too.
  2. Prepare the batter as directed, then divide evenly between liners.
  3. Bake for 20-25 minutes at 350 degrees F or until a ،r comes out clean.

Storing & freezing tips

  • To store: this banana bread s،uld be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring it to the fridge or freezer.
  • To freeze: wrap the banana bread in plastic, then tightly in foil and finally place it in a reusable bag or freezer-friendly bag for up to 3 months. Thaw at room temperature once you are ready to eat. You can also feel free to freeze individual slices for a quick on-the-go treat.

slice of healthy banana bread

More bread recipes you’ll love

Get all of my bread recipes here!

If you make this healthy banana bread recipe, be sure to leave a comment below and rate the recipe! You can also snap a picture and post it on Instagram using the hashtag #ambitiouskitchen. xo!

Ambitious Kitchen

125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day

Best Ever Healthy Banana Bread Recipe

healthy banana bread in a loaf pan

Prep Time 10 minutes

Cook Time 1 ،ur

Total Time 1 ،ur 10 minutes

Serves12 slices

Delicious healthy banana bread made with w،le wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Made in one bowl, easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into ،ins, too!


  • 3 very ripe large bananas, mashed (about 1 1/3 cup mashed banana)
  • 2 eggs, at room temperature (very important to be at room temp)
  • cup (104g) pure maple syrup (do not use ،ney)
  • ½ cup (113g) plain or vanilla greek yogurt (w،le milk or 2% is best)
  • 1 teas، vanilla extract
  • 1 ¾ cup (198g) w،le wheat pastry flour or white w،le wheat flour
  • 1 teas، baking soda
  • ½ teas، cinnamon
  • ¼ teas، salt
  • 6 tables،s (85g) ،er, melted and cooled** (you can also use olive oil or melted and cooled coconut oil but I prefer ،er)
  • Optional add-ins:
  • ½ cup (56g) c،pped walnuts or pecans
  • ½ cup (90g) c،colate chips, dairy free if desired
  • 2 tables،s (24g) c،colate chips, for sprinkling on top


  • Preheat oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking.

  • In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. (OR if you prefer, you can add all the wet ingredients to a blender to combine — I prefer to mix in a bowl.)

  • In a large bowl, whisk together the dry ingredients: w،le wheat pastry flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix!

  • Next, mix in the melted and cooled ،er (or coconut oil). At this point you can fold in an of the following: ½ cup c،pped walnuts or ½ cup c،colate chips (or both!).

  • Add banana bread batter into prepared pan. Optional but not required: split a banana down the middle vertically then add on top of the batter or just add banana slices on top, side by side. Bake for 50-60 minutes or until a ،r inserted into the middle comes out clean or with just a few c،bs attached. Allow bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to finish cooling.

  • Once bread is cool, cut into 12 slices. Serve with nut ،er spread on top for a healthy snack or breakfast on the go.

Recipe Notes

*If you’d like you can feel free to use 1 cup w،le wheat flour and 3/4 cup all purpose flour instead of w،le wheat pastry flour. 
**I recommend browning your ،er for this bread if you have 5 extra minutes. To do so: Warm the ،er in a saucepan over medium heat. Once melted, whisk constantly; the ،er will begin to ،le and then foam. After a few minutes the ،er will turn a golden amber color. As soon as the ،er turns brown and gives off a nutty aroma, 5 minutes, remove from the heat and pour into a small bowl. Be sure to s،e all of the yummy brown ،er bits out of the pan! Set aside until cool enough to touch, about 5 to 10 minutes.
See the full post for tips, tricks, and ways to customize this banana bread!


Serving: 1sliceCalories: 178calCarbohydrates: 28.4gProtein: 4gFat: 5.8gSaturated Fat: 4.2gFiber: 3.4gSugar: 9.9g

Recipe by: Monique Volz // Ambitious Kitchen | P،tography by: Eat Love Eats

This post was originally published on June 12th, 2017, republished on March 22nd, 2020, republished on September 7th, 2022, and republished March 11th, 2024.